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Incoming Resources
- Baking, preserving and desserts, Anne Willan
- The basics, Anne Willan
- The country cooking of France, by Anne Willan ; photographs by France Ruffenach
- One soufflé at a time, a memoir of food and France, Anne Willan ; with Amy Friedman
- Vegetables, pasta and grains, Anne Willan
- Meat, poultry and fish, Anne Willan
- Cook it right, achieve perfection with every dish you cook, Anne Willan ; photography by Peter Williams
- The country cooking of France, by Anne Willan ; photographs by France Ruffenach