Evansville Vanderburgh Public Library

Fermentation -- Biotechnology

Type

http://bibfra.me/vocab/lite/Concept

Authority Link

http://id.loc.gov/authorities/subjects/sh85047829http://id.loc.gov/authorities/subjects/sh00007765

Label

Fermentation -- Biotechnology

Name

Fermentation

Focus

Fermentation

Sub focus

Biotechnology

Actions

Incoming Resources

Subject of
1
- The Noma guide to fermentation, foundations of flavor, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler

Outgoing Resources

Focus
1
- Fermentation
Sub focus
1
- Biotechnology