Authority Link
(OCoLC)fst00897140
Incoming Resources
- Pillsbury baking hacks, fun and inventive recipes with refrigerated dough, [Phillsbury editors]
- Mudworks, creative clay, dough, and modeling experiences, MaryAnn F. Kohl ; illustrations, Kathleen Kerr
- From no-knead to sourdough, a simpler approach to handmade bread, Victoria Redhed Miller
- Fresh pasta at home, 10 doughs, 20 shapes, 100+ recipes, with or without a machine, America's Test Kitchen