Evansville Vanderburgh Public Library

Eating organic, by Rebecca Rissman ; content consultant, Susan Oh

Label
Eating organic, by Rebecca Rissman ; content consultant, Susan Oh
Language
eng
Bibliography note
Includes bibliographical references (page 47) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Eating organic
Nature of contents
bibliographydictionaries
Responsibility statement
by Rebecca Rissman ; content consultant, Susan Oh
Series statement
Food matters
Summary
"Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website
Table Of Contents
Where have all the birds gone? -- The roots of organic food -- How organic farms work -- The pros and cons of eating organic
Target audience
juvenile
Content
Is Part Of
Other version

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