Bibliograph

California wine for dummies, by Ed McCarthy & Mary Ewing-Mulligan

Type

Label

California wine for dummies, by Ed McCarthy & Mary Ewing-Mulligan

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

California wine for dummies

Nature of contents

dictionaries

Oclc number

369153038

Responsibility statement

by Ed McCarthy & Mary Ewing-Mulligan

Summary

A tasteful guide for California wine novices and connoisseurs alike. California accounts for over 90 percent of the total U.S. wine productionâ??about two of every three bottles sold. California Wine For Dummies presents the latest information on California wines and the regions where they are produced, such as Sonoma, Napa, and Monterey. The book gives readers the knowledge they need to appreciate California wines, select a good bottle at a store or restaurant, find bargains, and pair wines with food. It also explains why some regions are renowned for wines made from specific grape varietals,

Table Of Contents

Part III More Reds, Whites, Pinks, and BubbliesChapter 9 Pinot Grigio, Rhône-Style Whites, and Other California Whites; Chapter 10 Syrah, Petite Sirah, Other Varietal Reds, and Red Blends; Chapter 11 Bubbly, Rosé, and Dessert Wines; Part IV Enjoying California Wines; Chapter 12 Pairing and Sharing California Wines; Chapter 13 Making a Winery Pilgrimage; Part V The Part of Tens; Chapter 14 Answers to Ten Common Questions about Californi

Classification