Incoming Resources
- Drive-thru dreams, a journey through the heart of America's fast-food kingdom, Adam Chandler
- What a swell party it was!, rediscovering food & drink from the golden age of the American nightclub, Michael Turback
- A century of restaurants, stories and recipes from 100 of America's most historic and successful restaurants, Rick Browne
- McDonald's
- Drive-thru dreams, a journey through the heart of America's fast-food kingdom, Adam Chandler
- Diners, drive-ins, and dives, the funky finds in flavortown, America's classic joints and killer comfort food, Guy Fieri ; with Ann Volkwein
- A history of Howard Johnson's, how a Massachusetts soda fountain became an American icon, Anthony Mitchell Sammarco
- In-N-Out Burger, a behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman
- More diners, drive-ins and dives, a drop-top culinary cruise through America's finest and funkiest joints, Guy Fieri with Ann Volkwein
- Diners, drive-ins, and dives, the funky finds in flavortown, America's classic joints and killer comfort food, Guy Fieri ; with Ann Volkwein
- A profile of the hospitality industry, Betsy Bender Stringam andCharles G. Partlow
- In-N-Out Burger, a behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman
- America's best food cities
- 500 things to eat before it's too late and the very best places to eat them, Jane and Michael Stern
- Covert cows and chick-fil-A, how faith, cows, and chicken built an iconic brand, Steve Robinson
- Road food, an eater's guide to more than 1,000 of the best local hot spots & hidden gems across America, Jane and Michael Stern
- A history of Howard Johnson's, how a Massachusetts soda fountain became an American icon, Anthony Mitchell Sammarco
- Diners, drive-ins', dives, an All-American road trip--with recipes!, Guy Fieri with Ann Volkwein
- House of plenty, the rise, fall, and revival of Luby's Cafeterias, Carol Dawson and Carol Johnston
- The old-time saloon, not wet, not dry, just history
- Roadfood, the coast-to-coast guide to 800 of the best barbecue joints, lobster shacks, ice cream parlors, highway diners, and much, much more, Jane and Michael Stern
- Great American eating experiences, local specialties, favorite restaurants, food festivals, diners, roadside stands, and more, foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine
- Turning the tables:, restaurants and the rise of the American middle class, 1880-1920, Andrew P. Haley
- House of plenty, the rise, fall, and revival of Luby's Cafeterias, Carol Dawson and Carol Johnston
- Ten restaurants that changed America, Paul Freedman ; introduction by Danny Meyer
- Dairy queen
- Grinding it out, the making of McDonald's
- Diners, drive-ins and dives, Guy Fieri and Ann Volkwein
- 500 things to eat before it's too late and the very best places to eat them, Jane & Michael Stern
- More diners, drive-ins', dives, a drop-top culinary cruise through America's finest and funkiest joints, Guy Fieri with Ann Volkwein
- In-N-Out Burger, a behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman
- Made in California, the California-born burger joints, diners, fast food & restaurants that changed America, George Geary
- Inside the cup:, translating Starbucks into a drinkable language, Kenneth Brown
- Hamburger America, a state-by-state guide to 200 great burger joints, George Motz