Pickles, pigs & whiskey, recipes from my three favorite food groups (and then some), John Currence ; foreplay by John T. Edge ; photography by Angie Mosier
Label
Pickles, pigs & whiskey, recipes from my three favorite food groups (and then some), John Currence ; foreplay by John T. Edge ; photography by Angie Mosier
Isbn
9781449428808
Lccn
2013940033
Physical Description
xxiv, 259 pages, color illustrations, 28 cm.
System control number
.b2153701x
Cover Art
Copyright
Mapped to
Incoming Resources
- Item of1