Incoming Resources
- Field dressing and butchering deer, step-by-step instructions, from field to table, Monte Burch
- The complete guide to hunting, butchering, and cooking wild game, Steven Rinella, Volume 1
- The perfect meal, in search of the lost tastes of France, John Baxter
- Hunter's cookbook, Steve and Annie Chapman
- The wild game Instant Pot cookbook, simple and delicious ways to prepare venison, turkey, pheasant, duck, and other small game
- Quick-fix cooking with roadkill
- Afield, a chef's guide to preparing and cooking wild game and fish, Jesse Griffiths ; photographs by Jody Horton ; foreword by Andrew Zimmern
- Eat like a wild man:, 110 years of great Sports afield recipes
- Cooking across turkey country, more than 200 of our favorite game recipes, from quick hors d'oeuvres to fabulous feasts
- Wild rice goose and other dishes of the Upper Midwest, John G. Motoviloff
- Raised hunting, David and Karin Holder ; with Larry Dugger
- Changing the game, your guide for transforming wild game into game-changing meals, Craig Tomsky
- Wild about game, 150 recipes for cooking farm-raised and wild game : from alligator and antelope to venison and wild turkey, Janie Hibler
- The wild chef, Jonathan Miles
- Preparing fish and wild game:, exceptional recipes for the finest of wild game feasts, editor, Steven J. Hauge
- 100 Venison Recipes
- The meateater fish & game cookbook, recipes and techniques for every hunter and angler, Steven Rinella with Krista Ruane ; photography by John Hafner ; additional photography by Garret Smith
- Extreme food, what to eat when your life depends on it, Bear Grylls
- The wild game cookbook:, recipes from North America's top hunting lodges
- The Sioux Chef's indigenous kitchen, Sean Sherman ; with Beth Dooley
- Native Indian wild game, fish & wild foods cookbook, recipes from North American native cooks, edited by David Hunt
- Kill it and grill it, a guide to preparing and cooking wild game and fish, Ted and Shemane Nugent
- Extreme food, what to eat when your life depends on it, Bear Grylis Bear Grylls
- The Complete Jerky Book, How to Dry, Cure, and Preserve Everything from Venison to Turkey
- The wild game smoker and grill cookbook, sensational recipes and BBQ techniques for mouth-watering deer, elk, turkey, pheasant, duck and more
- Camp cooking, a practical handbook, Fred Bouwman
- Girl hunter, revolutionizing the way we eat, one hunt at a time, Georgia Pellegrini
- Italian style poultry and game dishes:, a selection of classic and authentic Italian recipes
- Cookin' wild game, the complete guide to dressing and cooking big game, small game, upland birds and waterfowl, by Teresa Marrone
- Wild at the Table:, 275 Years of North American Fish and Game Recipes
- The wild game cookbook, simple and delicious ways to prepare venison, waterfowl, fish, turkey, and small game, Kate Fiduccia
- Duck, duck, goose, recipes and techniques for cooking ducks and geese, both wild and domesticated, Hank Shaw
- Gourmet cooking for free
- The perfect meal, in search of the lost tastes of France, John Baxter
- Big ranch, big city cookbook, recipes from Lamberts Texas kitchens, Louis Lambert with June Naylor ; photography by Ralph Lauer ; foreword by Robb Walsh
- Girl hunter, revolutionizing the way we eat, one hunt at a time, Georgia Pellegrini
- Jerky, make your own delicious jerky and jerky dishes using beef, venison, fish, or fowl, A.D. Livingston
- The compassionate hunter's guidebook, hunting from the heart, Miles Olson
- Extreme food, what to eat when your life depends on it, Bear Grylls
- Home Book of Cooking Venison and Other Natural Meats
- The complete guide to hunting, butchering, and cooking wild game, Steven Rinella
- Southeastern wildlife cookbook, a collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild, from the publishers of South Carolina Wildlife Magazine
- Beard on birds
- Hunt it, clean it, cook it, eat it, the complete field-to-table guide to bagging more game, cleaning it like a pro, and cooking wild game meals even non-hunters will love, Haley Heathman