Incoming Resources
- To market, to market, Nikki McClure
- Diet for a changing climate, food for thought, Christy Mihaly, Sue Heavenrich
- The urban food revolution, changing the way we feed cities, Peter Ladner
- Canal house cooking, Hamilton and Hirsheimer, Volume no. 4
- The farmers' market cookbook, the ultimate guide to enjoying fresh, local, seasonal produce, Julia Shanks and Brett Grohsgal
- Voices of transition
- Eat up:, the inside scoop on rooftop agriculture, Lauren Mandel
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Eat up, the inside scoop on rooftop agriculture, Lauren Mandel
- Farmageddon
- The one-block feast, an adventure in food from yard to table, Margo True & the staff of Sunset magazine
- Frugavore, how to grow organic, buy local, waste nothing, and eat well
- Gaining ground, Forrest Pritchard
- The urban food revolution:, changing the way we feed cities, Peter Ladner
- The Sioux Chef's indigenous kitchen, Sean Sherman ; with Beth Dooley
- Earth eats, real food green living, Annie Corrigan with Daniel Orr
- Saving farmland, the fight for real food, Nathalie Chambers, with Robin Alys Roberts and Sophie Wooding ; foreword by Nancy J. Turner
- Cook food, a manualfesto for easy, healthy, local eating, Lisa Jervis
- The locavore's dilemma, in praise of the 10,000-mile diet, Pierre Desrochers and Hiroko Shimizu
- The locavore's kitchen, a cook's guide to seasonal eating and preserving, Marilou K. Suszko
- The locavore way, discover and enjoy the pleasures of locally grown food, Amy Cotler
- In winter's kitchen, growing roots and breaking bread in the Northern heartland, Beth Dooley
- A chef's life, Deck the halls y'all, Holiday special
- The Harvest Eating Cookbook, More than 200 Recipes for Cooking with Seasonal Local Ingredients
- Fresh, Docurama ; a Ripple Effect production ; produced and directed by Ana Sofia Joanes
- Grocery gardening, planting, preparing and preserving fresh food, Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor
- Fresh
- Craving London, confessions of an incurable romantic with an insatiable appetite, Jessica Stone
- Gaining ground, a story of farmers markets, local food, and saving the family farm, Forrest Pritchard
- My farmer, my customer, building business and community through farming healthy food
- Eat local, simple steps to enjoy real, healthy & affordable food/, Jasia Steinmetz
- Saving farmland, the fight for real food and the future of land conservancy, Nathalie Chambers, Robin Alys Roberts, Sophie Wooding
- The locavore's kitchen, a cook's guide to seasonal eating and preserving, Marilou K. Suszko
- We sure can!, how jams and pickles are reviving the lure and lore of local food, Sarah B. Hood
- Eat up, the inside scoop on rooftop agriculture, Lauren Mandel
- Recettes nature, cueillette, poisson, gibier, illustrees por Dominique Gall
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Bend food, stories of local farms and kitchens
- The locavore's dilemma, in praise of the 10,000-mile diet, Pierre Desrochers and Hiroko Shimizu