TRAVEL / Europe / France
Label
TRAVEL / Europe / France
Name
TRAVEL / Europe / France
Source
bisacsh
Actions
Incoming Resources
- Subject of23
- The Corsican caper, a novel, Peter Mayle
- A kitchen in France, a year of cooking in my farmhouse, Mimi Thorisson
- Shadows in the vineyard, the true story of a plot to poison the world's greatest wine, Maximillian Potter
- Finding Fontainebleau, an American boy in France, Thad Carhart
- When in French, love in a second language, Lauren Collins
- The sweet life in Paris, delicious adventures in the world's most glorious--and perplexing--city, David Lebovitz
- The Bonjour effect, the secret codes of French conversation revealed, Julie Barlow and Jean-Benoît Nadeau
- Someday in Paris, Olivia Lara
- A Paris all your own, bestselling women writers on the City of Light, edited by Eleanor Brown
- The Corsican caper, Peter Mayle
- The crowded grave, Martin Walker
- Shadows in the vineyard, the true story of a plot to poison the world's greatest wine, Maximillian Potter
- Finding Fontainebleau, an American boy in France, Thad Carhart
- When in French, love in a second language, Lauren Collins
- Eat France, the complete companion to France's cuisine and food culture, written by Nicola Williams
- The table comes first, family, France, and the meaning of food, Adam Gopnik
- Rick Steves' Mediterranean cruise ports
- The road to burgundy, the unlikely story of an American making wine and a new life in France, Ray Walker
- My twenty-five years in Provence, reflections on then and now, Peter Mayle
- Mastering the art of French eating, lessons in food and love from a year in Paris, Ann Mah
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- French Riviera and its artists, art, literature, love, and life on the Côte d'Azur, John Baxter
- Amazing people of Paris, Charles Margerison
Outgoing Resources
- Focus1