The best recipe, American classics, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
Label
The best recipe, American classics, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
Note
Includes index
Isbn
9780936184555
Lccn
2002512349
Physical Description
ix, 421 pages, illustrations, 29 cm.
System control number
.b15370471
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