Cooks -- United States -- Biography
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Cooks -- United States -- Biography
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Incoming Resources
- Grant Achatz:, the Remarkable Rise of America's Most Celebrated Young Chef, Chicago Tribune Staff
- Out of line, a life of playing with fire, Barbara Lynch
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Start the fire, how I began a food revolution In America, Jeremiah Tower
- Visionary women, how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world, Andrea Barnet
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- Season to taste, how I lost my sense of smell and found my way, Molly Birnbaum
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Tender at the bone, growing up at the table, Ruth Reichl
- The making of a chef, mastering heat at the Culinary Institute of America, Michael Ruhlman
- Life, on the Line, a Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat, Achatz, Grant ; Kokonas, Nick
- Zany eats with Andrew Zimmern, Jill C. Wheeler
- No experience necessary, the culinary odyssey of a Chef Norman Van Aken, Norman Van Aken
- Cooking dirty, a story of life, sex, love and death in the kitchen, Jason Sheehan
- Bourdain, the definitive oral biography, Laurie Woolever
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Beaten, seared, and sauced, on becoming a chef at the Culinary Institute of America, Jonathan Dixon
- Julia Child, Laura Shapiro
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora
- Out of line, a life of playing with fire, Barbara Lynch
- Eat a peach, a memoir, David Chang with Gabe Ulla
- Three many cooks, one mom, two daughters : their shared stories of food, faith & family, Pam Anderson, Maggy Keet, & Sharon Damelio
- The raging skillet
- Generation chef, risking it all for a new American dream, Karen Stabiner
- Make it messy, my perfectly imperfect life, Marcus Samuelsson with Veronica Chambers
- Cooked, [from the streets to the stove, from cocaine to foie gras]
- Chef Tell, the biography of America's pioneer TV showman chef
- One soufflé at a time, a memoir of food and France, Anne Willan ; with Amy Friedman
- Tender at the bone, growing up at the table, Ruth Reichl
- Julia Child rules, lessons on savoring life, Karen Karbo
- Burnt toast makes you sing good, a memoir of food and love from an American Midwest family, Kathleen Flinn
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Life, on the line, [a chef''s story of chasing greatness, facing death, and redefining the way we eat], Grant Achatz and Nick Kokonas
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Salt and pepper cooking:, the education of an American chef
- Notes from a young black chef, a memoir, Kwame Onwuachi, with Joshua David Stein
- Yes, chef, [a memoir], Marcus Samuelsson
- Dearie, the remarkable life of Julia Child, Bob Spitz
- To the bone, Paul Liebrandt and Andrew Friedman
- Eat a peach, a memoir, David Chang with Gabe Ulla
- The French chef in America, Julia Child's second act, Alex Prud'homme
- My life in France, Julia Child with Alex Prud'homme
- Julia's cats, Julia Child's life in the company of cats, Patricia Barey and Therese Burson
- The man who ate too much, the life of James Beard, John Birdsall
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- The president's kitchen cabinet, the story of the African Americans who have fed our first families, from the Washingtons to the Obamas, Adrian Miller
- The James Beard Foundation's best of the best, a 25th anniversary celebration of America's outstanding chefs
- Four kitchens, my life behind the burner in New York, Hanoi, Tel Aviv, and Paris : a memoir, Lauren Shockey
- How to cook like a man, memoir of cookbook obsession, Daniel Duane
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon with Laura Fraser
Outgoing Resources
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