Evansville Vanderburgh Public Library

Slaughtering and slaughter-houses -- Moral and ethical aspects

Type

http://bibfra.me/vocab/lite/Concept

Authority Link

http://id.loc.gov/authorities/subjects/sh85123301http://id.loc.gov/authorities/subjects/sh00006099

Label

Slaughtering and slaughter-houses -- Moral and ethical aspects

Name

Slaughtering and slaughter-houses

Focus

Slaughtering and slaughter-houses

Sub focus

Moral and ethical aspects

Actions

Incoming Resources

Subject of
1
- The ethical meat handbook, from sourcing to butchery, mindful meat eating for the modern omnivore, Meredith Leigh

Outgoing Resources

Focus
1
- Slaughtering and slaughter-houses
Sub focus
1
- Moral and ethical aspects