African American cooking
Label
African American cooking
Name
African American cooking
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Incoming Resources
- Cooking the Gullah Way, Morning, Noon, and Night
- Soul food junkies, a film about family, food & tradition, a film by Byron Hurt ; produced by God Bless the Child Productions and the Independent Television Service in association with the Ford Foundation and National Black Programming Consortium, with funding provided by the Corporation for Public Broadcasting
- The new soul food cookbook for people with diabetes, Fabiola Demps Gaines & Roniece Weaver
- The cooking gene, a journey through African-American culinary history in the Old South, Michael W. Twitty
- African American foodways, explorations of history and culture, edited by Anne L. Bower
- Vibration cooking, or, the travel notes of a Geechee girl, Vertamae Smart-Grosvenor
- Black smoke, African Americans and the United States of barbecue, Adrian Miller
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Between Harlem and Heaven, Afro-Asian-American cooking for big nights, weeknights, & every day, JJ Johnson and Alexander Smalls ; with Veronica Chambers ; photography by Beatriz da Costa ; food styling by Roscoe Betsill.
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Fix me a plate, traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat, Scotty Scott
- The people's place, soul food restaurants and reminiscences from the Civil Rights era to today
- The African-American heritage cookbook, traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute, Carolyn Quick Tillery
- Heart-healthy home cooking: African American style
- Black food, stories, art and recipes from across the African diaspora, edited & curated by Bryant Terry
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Recipes for respect, African Americanmeals and meaning, Rafia Zafar
- Soul food cookbook, Mary June Smith
- Spoonbread and strawberry wine, recipes and reminiscences of a family, Norma Jean and Carole Darden
- Dinner déjà vu, Southern tonight, French tomorrow, Jennifer Hill Booker ; photography by Deborah Whitlaw Llewellyn
- Low-fat soul, Jonell Nash
- Notes from a young black chef, a memoir, Kwame Onwuachi, with Joshua David Stein
- Mama's tea cakes, 101 soul food desserts, Wilbert Jones
- The historical cookbook of the American Negro, National Council of Negro Women ; foreword by Dorothy I. Height ; introduction by Anne L. Bower ; originally compiled and edited by Sue Bailey Thurman
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Sweetie Pie's cookbook, soulful southern recipes, from my family to yours
- Southern homecoming traditions, recipes and remembrances, Carolyn Quick Tillery
- The Ebony cookbook;, a date with a dish, by Freda De Knight ; with a foreword by Gertrude Blair and drawings by Herbert Temple
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- The new African-American kitchen, by Angela Shelf Medearis
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- The Black family reunion cookbook, recipes & food memories from the National Council of Negro Women, Inc
- A Kwanzaa keepsake, celebrating the holiday with new traditions and feasts, Jessica B. Harris
- The complete Kwanzaa, celebrating our cultural harvest, Dorothy Riley
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island/, Meggett, Emily
- Mother Africa's table, a collection of West African & African American recipes and cultural traditions, The National Council of Negro Women ; compiled by Cassandra Hughes Webster
- Building houses out of chicken legs:, Black women, food, and power, Psyche A. Williams-Forson
- An African American cookbook, traditional and other favorite recipes, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- Black girl baking, wholesome recipes inspired by a soulful upbringing, Jerrelle Guy, founder of Chocolate for Basil
- Watermelon and Red Birds, A Cookbook for Juneteenth and Black Celebrations
- The healthy soul food cookbook, how to cut the fat but keep the flavor, Wilbert Jones
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Plantation Row slave cabin cooking, the roots of soul food, Patricia B. Mitchell
- An African American cookbook, traditional and other favorite recipes, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- Soul food odyssey, Stephanie L. Tyson
- Building houses out of chicken legs, Black women, food, and power, Psyche A. Williams-Forson
- The Last O.G. cookbook, how to get mad culinary skills, based on the TBS original series ; introduction by Tracy Morgan ; recipes written with Nicole A. Taylor ; food photographs by Noah Fecks
- New soul cooking, updating a cuisine rich in flavor and tradition, Tanya Holland ; photographs by Ellen Silverman
Outgoing Resources
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