Coffee culture, destinations and tourism
Type
Label
Coffee culture, destinations and tourism
Language
eng
Index
no index present
Literary Form
non fiction
Main title
Coffee culture, destinations and tourism
Nature of contents
dictionaries
Series statement
Tourism and cultural change
Summary
This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives
Target audience
adult
Classification
Genre
Subject
Content
Is Derivative Of
Is Part Of
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Genre1
- Subject6
- Content1
- Is Derivative Of1
- Is Part Of1