Bibliograph

The Dahlia Bakery cookbook, sweetness in Seattle, Tom Douglas and Shelley Lance

Type

Label

The Dahlia Bakery cookbook, sweetness in Seattle, Tom Douglas and Shelley Lance

Language

eng

Index

no index present

Literary Form

non fiction

Main title

The Dahlia Bakery cookbook

Nature of contents

dictionaries

Responsibility statement

Tom Douglas and Shelley Lance

Sub title

sweetness in Seattle

Summary

New York Times Bestseller. When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook-featuring everything from breakfast to cookies and cake to soups and jams and more-demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine

Target audience

adult

Classification