Incoming Resources
- Pizza, any way you slice it, Charles and Michele Scicolone
- Pizza, the pie that's not a dessert, Elaine Landau
- Pot pies, comfort food under cover, Diane Phillips
- 101 things to do with meatballs
- The 50 best pizza recipes, tasty, fresh, and easy to make!
- Hold the anchovies!, a book about pizza, written by Shelley Rotner & Julia Pemberton Hellums ; photographs by Shelley Rotner
- Pizza Napoletana!, text and recipes by Pamela Sheldon Johns ; produced by Jennifer Barry Design ; photography by Richard Jung