Evansville Vanderburgh Public Library

Slaughtering and slaughter-houses -- Safety regulations -- United States

Type

http://bibfra.me/vocab/lite/Concept

Authority Link

http://id.loc.gov/authorities/subjects/sh85123301http://id.loc.gov/authorities/subjects/sh2002007675http://id.loc.gov/authorities/names/n78095330

Label

Slaughtering and slaughter-houses -- Safety regulations -- United States

Name

Slaughtering and slaughter-houses

Focus

Slaughtering and slaughter-houses

Sub focus

Actions

Incoming Resources

Subject of
1
- Public disclosure of tests for Salmonella, the effects on food safety performance in chicken slaughter establishments, Michael Ollinger [and three others]

Outgoing Resources

Focus
1
- Slaughtering and slaughter-houses
Sub focus
2
- United States
- Safety regulations