Bibliograph

Cooking the Thai way:, revised and expanded to include new low-fat and vegetarian recipes, Supenn Harrison and Judy Monroe

Type

Label

Cooking the Thai way:, revised and expanded to include new low-fat and vegetarian recipes, Supenn Harrison and Judy Monroe

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Cooking the Thai way:

Nature of contents

dictionaries

Responsibility statement

Supenn Harrison and Judy Monroe

Series statement

Easy menu ethnic cookbooks

Sub title

revised and expanded to include new low-fat and vegetarian recipes

Summary

Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste

Target audience

juvenile

Classification