Cooking a meal, Rupert Matthews
Type
Label
Cooking a meal, Rupert Matthews
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cooking a meal
Oclc number
40660184
Responsibility statement
Rupert Matthews
Series statement
Everyday history
Summary
Describes the foods eaten and methods of preparation used from the times of prehistoric peoples, through classical Greek and Roman times and the Middle Ages, to developments in the 18th, 19th and 20th centuries
Target audience
primary
Classification
Creator
Content
Is Part Of
Mapped to
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Creator1
- Subject1
- Content1
- Is Part Of1
- Mapped to1