Incoming Resources
- Farmageddon
- Canal house cooking, Hamilton and Hirsheimer, Volume no. 4
- Urban roots
- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- North Dakota farm reporter
- Agri marketing
- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen
- Economic drivers of food loss at the farm and pre-retail sectors, a look at the produce supply chain in the United States, Travis Minor [and twelve others]
- Harvest, 30 years of growing and cooking, Southwestern Indiana Master Gardener Association ; [created by Jan Wiggers]
- Outstanding in the field, a farm to table cookbook, Jim Denevan ; with Marah Stets
- Hay Day country market cookbook, by Kin Rizk with Maggie Stearns ; new illustrations by Peter Siu
- Gourmet's fresh, from the farmer's market to your kitchen, from the editors of Gourmet ; food photographs by Romulo A. Yanes
- The farmers' market cookbook
- Farm to fork, cooking local, cooking fresh
- The backyard homestead book of kitchen know-how, field-to-table cooking skills, by Andrea Chesman
- Operaciones culturales, recolección, almacenamiento y envasado de productos (UF0162), Enrique David González Durán
- Farm to fork, cooking local, cooking fresh, Emeril Lagasse with photography by Steven Freeman
- The backyard homestead book of kitchen know-how, field-to-table cooking skills, by Andrea Chesman
- A farmgirl's table, Jessica Robinson
- Vegetables!, life on a produce farm
- Outreach, materials on crops and gardening