Evansville Vanderburgh Public Library
COOKING / Essays
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING / Essays
Name
COOKING / Essays
Source
bisacsh
Focus
COOKING / Essays
Actions
Share resources
Incoming Resources
Subject of
3
The taste of molecules, in search of secrets of flavor, Diane Fresquez
Books that cook, the making of a literary meal, edited by Jennifer Cognard-Black and Melissa A. Goldwaite ; with a foreword by Marion Nestle
Fried walleye & cherry pie, midwestern writers on food, edited and with an introduction by Peggy Wolff
Outgoing Resources
Focus
1
COOKING / Essays
Link Analysis