Cooking, Chinese
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Cooking, Chinese
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Cooking, Chinese
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Incoming Resources
- Daughter of Heaven, a Memoir with Earthly Recipes
- Chinese heritage cooking, Christopher Tan and Amy Van ; foreword by Kimberley Song
- XI'AN FAMOUS FOODS, western Chinese cooking from New Yorks favorite noodle shop
- The land of the five flavors, a cultural history of Chinese cuisine, Thomas O. Höllmann ; translated by Karen Margolis
- Dissect dim sum
- Chop suey, a cultural history of Chinese food in the United States, Andrew Coe
- Chinese restaurant recipes for the home cook, by Kenny Lin
- Martin Yan's Asian favorites, from Hong Kong, Taiwan, and Thailand, Martin Yan ; food photography by Maren Caruso ; location photography by Stephanie Jan
- Spicy Sichuan cooking, Daniel Reid
- Northern Chinese favourites, Daniel Reid
- Classic Chinese cuisine, by Nina Simonds ; photography by Alan Richardson ; calligraphy by T.C. Lai ; illustrations by Kathy Bray
- Shark's fin and Sichuan pepper, a sweet-sour memoir of eating in China, Fuchsia Dunlop
- The new classic Chinese cookbook, Mai Leung ; drawings by Claude Martinot
- Chinese vegetarian cooking, Daniel Reid
- Katie Chin's everyday Chinese cookbook:, 101 delicious recipes from my mother's kitchen
- Easy Chinese recipes:, family favorites from dim sum to kung pao
- Floyd's China, Keith Floyd
- Chop suey, USA, the story of Chinese food in America, Yong Chen
- The Mission Chinese Food cookbook
- La cocina China, L. y M. Landra
- My grandmother's Chinese kitchen, 100 family recipes and life lessons, Eileen Yin-Fei Lo ; brush calligraphy by San Yan Wong
- Dim sum, the art of Chinese tea lunch, written and illustrated by Ellen Leong Blonder
- Easy Hong Kong cooking at home, Mei-yin May Lewis
- Essentials of Asian cuisine, fundamentals and favorite recipes, Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirscheimer
- Cooking around the world all-in-one for dummies, by Jack Bishop ... [and others]
- The Chinese chicken cookbook, more than 100 easy-to-prepare, authentic recipes for the American table, Eileen Yin-Fei Lo ; calligraphy by San Yan Wong
- Spicy sichuan cooking, Daniel Reid
- Chinese cooking made easy:, simple and delicious meals in minutes
- The woks of life, recipes to know and love from a Chinese American family, Bill, Judy, Sarah & Kaitlin Leung ; food photographs by Sarah Leung & Kaitlin Leung ; lifestyle photographs by Christine Han
- Complete Chinese cookbook, Ken Hom
- Every grain of rice, simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
- Land of plenty, a treasury of authentic Sichuan cooking, Fuchsia Dunlop
- Authentic recipes from China:, 80 simple and delicious recipes from the middle kingdom
- Chop suey, USA:, the story of Chinese food in America, Yong Chen
- Chinese heritage cooking from my American kitchen, discover authentic flavors with vibrant, modern recipes, Shirley Chung
- The fortune cookie chronicles, adventures in the world of Chinese food, Jennifer 8. Lee
- Easy Chinese recipes, family favorites from dim sum to kung pao, Bee Yinn Low ; foreword by Jaden Hair
- The Chinese takeout cookbook, quick and easy dishes to prepare at home, Diana Kuan
- Chop suey, USA, the story of Chinese food in America, Yong Chen
- Serve the people, a stir-fried journey through China, Jen Lin-Liu
- Every grain of rice, a taste of our Chinese childhood in America, by Ellen Blonder and Annabel Low
- Iron chef Chen's knockout Chinese, by Chen Kenichi
- Simply Chinese, recipes from a Chinese Home Kitchen, Suzie Lee ; photography by Lizzie Mayson
- Mister Jiu's in Chinatown, recipes and stories from the birthplace of Chinese American food, Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary
- Phoenix claws and jade trees, essential techniques of authentic Chinese cooking, Kian Lam Kho ; photographs by Jody Horton
- The Shun Lee cookbook, recipes from a Chinese restaurant dynasty, Michael Tong and Elaine Louie ; photographs by Rogério Voltan
- Natalie Tan's book of luck and fortune, Roselle Lim
- The seventh daughter, my culinary journey from Beijing to San Francisco, Cecilia Chiang with Lisa Weiss ; forward by Alice Waters ; photography by Leigh Beisch
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, by Hannah Che
- Simple Chinese cooking, Kylie Kwong ; with photography by Earl Carter
Outgoing Resources
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