Diet -- United States
Label
Diet -- United States
Name
Diet
Focus
Sub focus
Actions
Incoming Resources
- Subject of38
- The healthy eating index, 1999-2000
- Dietary intake and health outcomes, final report, by Graham Colditz
- Measured meals, nutrition in America, Jessica J. Mudry
- Devoured, from chicken wings to kale smoothies : how what we eat defines who we are, Sophie Egan
- Nutrition information, can it improve the diets of low-income households?, Joanne F. Guthrie ; Jayachandran N. Variyam
- Dietary guidelines for Americans, Tristan Favre, editor
- New food choices free of trans fats better align U.S. diets with health recommendations, Ilya Rahkovsky ; Steve Martinez ; and Fred Kuchler
- Diet for a New America
- U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014, Jeanine Bentley
- Carb-loaded:, a culture dying to eat
- Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method, Kirsten A. Herrick [and three others]
- Defending beef, the case for sustainable meat production, Nicolette Hahn Niman
- Dietary Guidelines for Americans 2015-2020, U.S. Department of Agriculture
- Eat Healthy, Be Active, Community Workshops
- The Dietary guidelines for Americans, Agata Dabrowska
- The impact of food away from home on adult diet quality, Jessica E. Todd, Lisa Mancino, and Biing-Hwan Lin
- Healthy eating index scores among adults, 60 years of age and over, by socioeconomic and health characteristics, United States, 1999-2002, by R. Bethene Ervin
- Changes in eating patterns and diet quality among working-age adults, 2005-2010, Jessica E. Todd
- The impact of food away from home on adult diet quality, Jessica E. Todd, Lisa Mancino, and Biing-Hwan Lin
- A bone to pick, the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs policy, farming, and more, Mark Bittman
- Dietary assessment of major trends in U.S. food consumption, 1970-2005, Hodan Farah Wells and Jean C. Buzby
- Possible implications for U.S. agriculture from adoption of select dietary guidelines, Jean C. Buzby, Hodan Farah Wells, and Gary Vocke
- Nutrition information, can it improve the diets of low-income households?, Joanne F. Guthrie ; Jayachandran N. Variyam
- La Guía pirámide de alimentos, prepared cooperatively by the Texas Agricultural Extension Service and the Agricultural Research Service
- Nutritional quality of food prepared at home and away from home, 1977-2008, Biing-Hwan Lin ; Joanne Guthrie
- A bone to pick, the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
- Recipes and tips for healthy, thrifty meals, United States Department of Agriculture, Center for Nutrition Policy and Promotion
- New food choices free of trans fats better align U.S. diets with health recommendations, Ilya Rahkovsky ; Steve Martinez ; and Fred Kuchler
- Diet quality of American school-age children, Kelly B. Volkarsky, editor
- A healthier you
- Devoured, from chicken wings to kale smoothies--how what we eat defines who we are, Sophie Egan
- Changes in eating patterns and diet quality among working-age adults, 2005-2010, Jessica E. Todd
- Foods commonly eaten in the United States, quantities consumed per eating occasion and in a day, 1989-91, Susan M. Krebs-Smith [and five others]
- Nutritional quality of food prepared at home and away from home, 1977-2008, Biing-Hwan Lin ; Joanne Guthrie
- Real food, what to eat and why, Nina Planck
- Recipes and tips for healthy, thrifty meals, United States Department of Agriculture, Center for Nutrition Policy and Promotion
- 2010 dietary guidelines for Americans, backgrounder : history and process
- 2010 dietary guidelines for Americans, backgrounder, history and process
Outgoing Resources
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