Cooking + History
Focus
1
Label
Cooking + History
Name
Cooking + History
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Incoming Resources
- Subject of21
- Digesting recipes, the art of culinary notation, Susannah Worth
- The lost art of real cooking, rediscovering the pleasures of traditional food, one recipe at a time, Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger
- Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
- Consider the fork, [a history of how we cook and eat], Bee Wilson
- In the devil's garden, a sinful history of forbidden food, Stewart Lee Allen
- In the devil's garden, a sinful history of forbidden food, Stewart Lee Allen
- Let the meatballs rest, and other stories about food and culture
- Cuisine and empire, cooking in world history, Rachel Laudan
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- The unofficial Mad men cookbook, inside the kitchens, bars, and restaurants of mad men, Judy Gelman and Peter Zheutlin
- Cooking across the ages, Season 1
- The physiology of taste
- Let the meatballs rest, and other stories about food and culture, Massimo Montanari ; translated by Beth Archer Brombert
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- A history of food in 100 recipes, William Sitwell
- Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
- La importancia del tenedor, historias, inventos y artilugios de la cocina, Bee Wilson ; traducción de Miguel Ros González ; ilustraciones de Annabel Lee
- The physiology of taste
- Pot roast, politics, and ants in the pantry, Missouri's cookbook heritage, Carol Fisher and John Fisher
- Breve historia de los alimentos y la cocina
- The unofficial Mad men cookbook, inside the kitchens, bars, and restaurants of mad men, Judy Gelman and Peter Zheutlin