Evansville Vanderburgh Public Library
Arabs + Food + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Arabs + Food + History
Name
Arabs + Food + History
Focus
Arabs + Food + History
Sub focus
History
Arabs
Food
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Subject of
1
Medieval cuisine of the Islamic world, a concise history with 174 recipes, Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry
Outgoing Resources
Focus
1
Arabs + Food + History
Sub focus
3
History
Arabs
Food
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