Label
Ichord, Loretta Frances
Name
Ichord, Loretta Frances
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Incoming Resources
- Toothworms & spider juice, an illustrated history of dentistry, Loretta Frances Ichord
- Skillet bread, sourdough, and vinegar pie, cooking in pioneer days, by Loretta Frances Ichord ; illustrated by Jan Davey Ellis
- Pasta, fried rice, and matzoh balls:, immigrant cooking in America
- Pasta, fried rice, and matzoh balls, immigrant cooking in America, by Loretta Frances Ichord ; illustrated by Jan Davey Ellis
- Pasta, fried rice, and matzoh balls, immigrant cooking in America, by Loretta Frances Ichord ; illustrated by Jan Davey Ellis
- Hasty pudding, Johnnycakes, and other good stuff, cooking in colonial America, Loretta Frances Ichord ; illustrated by Jan Davey Ellis
- Double cheeseburgers, quiche, and vegetarian burritos:, American cooking into the twenty-first century
- Double cheeseburgers, quiche, and vegetarian burritos, American cooking from the 1920s through today, by Loretta Frances Ichord ; illustrated by Jan Davey Ellis
- Toothworms & spider juice, an illustrated history of dentistry, Loretta Frances Ichord
- Pasta, fried rice, and matzoh balls, immigrant cooking in America, by Loretta Frances Ichord ; illustrated by Jan Davey Ellis
- Double cheeseburgers, quiche, and vegetarian burritos, American cooking from the 1920s through today, by Loretta Frances Ichord ; illustrated by Jan Davey Ellis