Diet -- United States -- Statistics
Label
Diet -- United States -- Statistics
Name
Diet
Focus
Sub focus
Actions
Incoming Resources
- Subject of30
- Results from USDA's 1994-96 Continuing Survey of Food Intakes by Individuals and 1994-96 Diet and Health Knowledge Survey
- Food and nutrient intakes by individuals in the United States, by income, 1994-96
- Advance data from Vital and health statistics, numbers 251-260
- Selected findings, food consumption profiles of white and black persons aged 1-74 years of age in the United States, 1971-74, [prepared by Connie M. Villa Dresser, Margaret D. Carroll, and Sidney Abraham]
- Dietary intake source data, United States, 1976-80, by Margaret D. Carroll, Sidney Abraham, and Connie M. Dresser
- Results from USDA's 1994-96 diet and health knowledge survey, by Katherine S. Tippett and Linda E. Cleveland
- Food environment atlas
- Results from USDA's 1995 Continuing Survey of Food Intakes by Individuals and 1995 Diet and Health Knowledge Survey
- Trends in nutrient intakes and chronic health conditions among Mexican-American adults, a 25-year profile : United States, 1982-2006, by Cheryl D. Fryar, Jacqueline D. Wright, Mark S. Eberhardt, and Bruce A. Dye
- Results from USDA's 1994 Continuing Survey of Food Intakes by Individuals and 1994 Diet and Health Knowledge Survey, by Linda E. Cleveland, Joseph D. Goldman, and Lori G. Borrud
- Special diets among adults, United States, 2015-2018, Bryan Stierman [and three others]
- Food and nutrient intakes by individuals in the United States, by race, 1994-96
- Food consumption profiles of white and Black persons aged 1-74 years, United States, 1971-74, Connie M. Villa Dresser, Margaret D. Carroll, and Sidney Abraham
- Healthy eating index-2005 total and component scores for adults aged 20 and over, National Health and Nutrition Examination Survey, 2003-2004, by R. Bethene Ervin
- Food and nutrient intakes by individuals in the United States, 1 day, 1989-91, Katherine S. Tippett [and seven others]
- Combined results from USDA's 1994 and 1995 Continuing Survey of Food Intakes by Individuals and 1994 and 1995 Diet and Health Knowledge Survey, by John W. Wilson ... [and others]
- Pyramid servings data, results from USDA's 1995 and 1996 Continuing Survey of Food Intakes by Individuals
- USDA's 1994-96 Continuing Survey of Food Intakes by Individuals
- U.S. food commodity availability by food source, 1994-2008, Biing-Hwan Lin [and three others]
- Trends in nutrient intakes and chronic health conditions among Mexican-American adults, a 25-year profile : United States, 1982-2006, by Cheryl D. Fryar, Jacqueline D. Wright, Mark S. Eberhardt, and Bruce A. Dye
- Food and nutrient intakes by individuals in the United States, by food stamp program participation, low-income households, 1994-96
- Healthy eating index-2005 total and component scores for adults aged 20 and over, National Health and Nutrition Examination Survey, 2003-2004, by R. Bethene Ervin
- Special diets among adults, United States, 2015-2018, Bryan Stierman [and three others]
- Results from USDA's 1996 Continuing Survey of Food Intakes by Individuals and 1996 Diet and Health Knowledge Survey
- Food and nutrient intakes by individuals in the United States, by Hispanic origin and race, 1994-96
- Food and nutrient intakes by individuals in the United States, by region,1994-96
- Pyramid servings data, results from USDA's 1994-96 Continuing Survey of Food Intakes by Individuals
- Results from USDA's 1994-96 Diet and Health Knowledge Survey
- Dietary intake findings, United States, 1971-1974, Sidney Abraham [and three others]
- Pyramid servings data, results from USDA's 1994 Continuing Survey of Food Intakes by Individuals, by Linda E. Cleveland ... [and others]
Outgoing Resources
- Focus1
- Sub focus2