Food habits -- United States
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Food habits -- United States
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Food habits
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Incoming Resources
- The healthy eating index, 1999-2000
- Soul food junkies, a film about family, food & tradition, a film by Byron Hurt ; produced by God Bless the Child Productions and the Independent Television Service in association with the Ford Foundation and National Black Programming Consortium, with funding provided by the Corporation for Public Broadcasting
- The weight of the nation, HBO Documentary Films and The Institute of Medicine ; in association with the Centers for Disease Control and Prevention ... [and others] ; producer, Sarah Teale ; HBO
- The fast food diet, lose weight and feel great even if you're too busy to eat right
- Devoured, from chicken wings to kale smoothies : how what we eat defines who we are, Sophie Egan
- Time to take five, eat 5 fruits and vegetables a day
- Benefits and harms of the Mediterranean diet compared to other diets, Hanna E. Bloomfield [and five others]
- Chefs a' field, culinary adventures that begin on the farm, a co-production of KCTS Television & Warner Hanson Television ; producer, Heidi Hanson ; writers, Jed Duvall and Heidi Hanson ; director, Chris Warner, [season 4]
- The weight of the nation, surprising lessons about diets, food, and fat from the extraordinary HBO documentary series, Judith Salerno and John Hoffman
- The life of cheese, crafting food and value in America, Heather Paxson
- Twain's feast, searching for America's lost foods in the footsteps of Samuel Clemens, Andrew Beahrs
- Storied dishes, what our family recipes tell us about who we are and where we've been, Linda Murray Berzok, editor
- Super size me, Roadside Attractions/Samuel Goldwyn Films and Showtime Independent Films ; The Con presents a film by Morgan Spurlock
- No Passport Required, directed by Lauren Thompson, Anna Chai ; produced by Marty Moe [and 6 others]
- Evolution of the unhealthy American, Michael Furci
- Sweet revenge, turning the tables on processed food, a production of Advise & Consent LLC ; KQED, American Public Television ; executive producer, Ken Nochimson ; scriptwriter, Barbara Kram
- Horsemen of the esophagus, competitive eating and the big fat American dream, Jason Fagone
- The revolution will not be microwaved, inside America's underground food movements, Sandor Ellix Katz
- Chow chop suey, food and the Chinese American journey, Anne Mendelson
- Choose MyPlate, 10 tips to a great plate
- Black food, stories, art and recipes from across the African diaspora, edited & curated by Bryant Terry
- Eating hints, before, during and after cancer treatment : support for people with cancer, National Cancer Institute
- The tastemakers, why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax
- Wo de jia chang can shan
- The fast food diet, lose weight and feel great even if you're too busy to eat right, Stephen Sinatra and Jim Punkre ; foreword by Barry Sears
- Nutrient and MyPyramid analysis of USDA foods in five of its food and nutrition programs, Thea Palmer Zimmernann [and six others]
- Recipes for respect, African Americanmeals and meaning, Rafia Zafar
- Supersize Me
- Fruit and vegetable consumption by school lunch participants, implications for the success of new nutrition standards, Constance Newman
- Fat chance, beating the odds against sugar, processed food, obesity, and disease, Robert H. Lustig, M.D
- Red Meat Republic, A Hoof-to-Table History of How Beef Changed America, Joshua Specht
- Bitter greens, essays on food, politics, and ethnicity from the imperial kitchen, Anthony Di Renzo
- The tastemakers, why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax
- Fat land, how Americans became the fattest people in the world, Greg Critser
- Carb-loaded:, a culture dying to eat
- Chow chop suey, food and the Chinese American journey, Anne Mendelson
- Real American food, restaurants, markets, and shops plus favorite hometown recipes, Burt Wolf and Andrew F. Smith
- Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method, Kirsten A. Herrick [and three others]
- The fortune cookie chronicles, adventures in the world of Chinese food, Jennifer 8. Lee
- Tortillas, a cultural history, Paula E. Morton
- How much time do Americans spend on food?, Karen S. Hamrick ... [and others]
- Making dinner, how American home cooks produce and make meaning out of the evening meal, Roblyn Rawlins and David Livert
- Fruit and vegetable consumption by school lunch participants, implications for the success of new nutrition standards, Constance Newman
- American pie, slices of life (and pie) from America's back roads, Pascale LeDraoulec
- Diet for a new America:, how your food choices affect your health, your happiness, and the future of life on earth
- Feasting on asphalt with Alton Brown, Food Network, season 1
- ¿Qué hay en su plato?
- Fed up, a film by Stephanie Soechtig ; an Atlas Films production ; Radius-TWC and Atlas Films present in association with Artemis Rising Foundation and Diamond Docs ; produced by Eve Marson, Sarah Olson, Stephanie Soechtig ; written by Mark Monroe, Stephanie Soechtig ; directed by Stephanie Soechtig
- Talking with my mouth full, crab cakes, bundt cakes, and other kitchen stories, Bonny Wolf
- Adding whole grains to your Child and Adult Care Food Program menu
Outgoing Resources
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