Incoming Resources
- The craft brewery cookbook, recipes to pair with your favorite beers
- The foodie's beer book, the art of pairing and cooking with beer for any occasion, Brooke and Luther Fedora
- Lush, a season-by-season celebration of craft beer and produce
- 101 things to do with beer, Eliza Cross
- Cervezas de todo el mundo, S. Pilla, G. Vinci
- The American craft beer cookbook, 155 recipes from your favorite brewpubs & breweries, by John Holl
- The American craft beer cookbook, 155 recipes from your favorite brewpubs & breweries, John Holl
- The craft of Stone Brewing Co., liquid lore, epic recipes, and unabashed arrogance, Greg Koch and Steve Wagner ; with Randy Clemens ; photography by Studio Schulz
- The gourmet's guide to cooking with beer, how to use beer to take simple recipes from ordinary to extraordinary, Alison Boteler
- The beer and food companion, Stephen Beaumont
- The beer cheese book, Garin Pirnia
- Brew like a monk, Trappist, abbey, and strong Belgian ales and how to brew them
- Drinkology beer, a book about the brew
- Beer o'clock, craft, cast and culture, Jane Peyton