Incoming Resources
- Seguridad e higiene en un obrador de panadería y bollería. inaf0108, Bernabé Jiménez Padilla, Panadería y bollería
- Elaboraciones complementarias en panadería y bollería., Ana Podadera Pastrana, Panadería y bollería
- Good food, great business, Susie Wyshak, How to Take Your Artisan Food Idea from Concept to Marketplace
- "human beasts" and animals, Anna Pellanda
- Why organic farming is great for canada, Leroy A. Brown, It's About Busine$$, Health, the Environment, and more...
- Success in the bakery eatery, Vincent Gabriel
- Mantenimiento básico de máquinas e instalaciones en la industria alimentaria. inaq0108, Carmen María De Oña Baquero and Diego Serrano Pérez
- The winning mix, Claire Brumby, Launch and grow your food business without selling your soul
- Success in the vegetarian eatery, Vincent Gabriel
- Elaboración de curados y salazones cárnicos, María Elena Cabrera López
- Why calories count, from science to politics, Marion Nestle and Malden Nesheim
- How to make money serving food, Richard Rosamilia, Now More Than Ever What You Need To Know
- Food for a better future, Sharon Natoli, A New Direction for the Global Business of Food
- Homemade for sale, Lisa Kivirist and John Ivanko, How to Set Up and Market a Food Business from Your Home Kitchen
- Inside the box, Gregory A. Sausaman, The Power of Complementary Branding
- Home based food enterprises: 9 most profitable food enterprises, Agrihortico Cpl
- Success in the food catering business, Vincent Gabriel, A Guide to Starting a Food Catering Business
- Kitchen open: a practical guide to keeping your restaurant open during challenging times, Jamie Jack
- Food bullying, Michele Payn, How to Avoid Buying B.S.
- Candy making, United States Bureau Of Home Economics
- Food truck business, build an effective and profitable plan to get your idea on the road, Chuck Street
- Success in the asian eatery, Vincent A. Gabriel
- Food and beverage management in the luxury hotel industry, Sylvain Boussard
- The restaurant owner's guide to filling the dining room and profiting wildly, John J. Racine Jr, Tips, Techniques, and Strategies For Growing ANY Restaurant Even In the Toughest Economies
- How to open a financially successful specialty retail & gourmet foods shop, Douglas Brown
- Open bar, Danny Kuykendall, My Journey in Opening a Billiard Room and Sports Bar
- Matemática de los destilados, Sebastián Oddone
- Elaboración de semiconservas, salazones, secados, ahumados y escabeches., José Ramón García Toscano
- Elaboración de preparados cárnicos frescos., Carmen María De Oña Baquero, Diego Serrano Pérez and María Ángeles Orts Laza
- Restaurant redefined, Saamia Bukhari, Exploring Trends in the Restaurant Industry
- Standard perfection poultry book, C. C. Shoemaker, The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description
- Pouring with heart, Cedd Moses and Erik Cardona, The Essential Magic behind the Bartenders We Love
- Sin culpas sin lactosa, Margarita Ortega
- Coffee eateries success, Vincent Gabriel, Becoming a Successful Coffee Entrepreneur
- Picnic food success, Vincent A. Gabriel
- Success in the indian eatery, Vincent Gabriel
- Fear of food, Harvey Levenstein, A History of Why We Worry about What We Eat
- Summary: pour your heart into it, Businessnews Publishing, Review and Analysis of Schultz and Yang's Book
- The lettuce diaries, Xavier Naville, How A Frenchman Found Gold Growing Vegetables In China
- Increase f&b sales, Eric Alagan, Secrets to Boost Profits
- Ending hunger, The Quest to Feed the World Without Destroying it, Anthony Warner
- Bittersweet, Angus Kennedy, A Memoir: The Life and Times of the World's Leading Chocolate Taster
- From service to experience, P. Vincent Stasen, The Guest Perspective Paradigm
- Preparación y venta de pescados., Ana Benítez Luque
- Restaurants success, Vincent Gabriel, How to Start and Run a Restaurant Business
- Oregon wine, Scott Stursa, A Deep-Rooted History
- Guía para comenzar un food truck, Erika Moreno
- How to start and run your own food truck business in florida, A. K. Wingler
- Yummy!, Baby Professor, What and Why?
- Recepción, almacenaje y expedición de productos de la pesca., Adela Márquez González