The barbuto cookbook, Jonathan Waxman, California-Italian Cooking from the Beloved West Village Restaurant
Type
Label
The barbuto cookbook, Jonathan Waxman, California-Italian Cooking from the Beloved West Village Restaurant
Language
eng
Index
no index present
Literary Form
non fiction
Main title
The barbuto cookbook
Nature of contents
dictionaries
Responsibility statement
Jonathan Waxman
Summary
A culinary exploration of Barbuto's menu-a unique blend of rustic Italian and modern California cuisine-from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the ï»?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a ï»{u201A}avorful restaurant showstopper adapted for straightforward preparation at home. Jonathan Waxman has held the position of chef and owner at Barbuto in Manhattan's West Village and Jams in 1 Hotel Central Park. He has appeared on two seasons of Top Chef Masters. Waxman is the author of two previous cookbooks and lives in Manhattan with his wife and three children
Target audience
adult
Creator
Genre
Subject
Content
Is Derivative Of
Incoming Resources
- Has instance1
Outgoing Resources
- Creator1
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