Incoming Resources
- The big Texas cookbook, the editors of Texas Monthly ; photographs by Jody Horton
- Food of Texas:, Authentic Recipes from the Lone Star State
- Cooking the cowboy way, recipes inspired by campfires, chuck wagons, and ranch kitchens
- Carrabbas Italian Grill cookbook, recipes from around our family table, Carrabbas Italian Grill
- Churrasco, grilling the Brazilian way, Evandro Caregnato, Culinary Director of Texas de Brazil ; Photographs by Denny Culbert
- Cooking Texas style, 10th anniversary edition
- The Texas cookbook, from barbecue to banquet-- an informal view of dining and entertaining the Texas way, by Mary Faulk Koock ; with illustrations by Tom Ballenger
- Jon Bonnell's Texas favorites
- Cooking Texas style, traditional recipes from the Lone Star State
- The homesick Texan cookbook, Lisa Fain
- Texas is chili country, a brief history with recipes, Judy Alter
- The Austin cookbook, recipes and stories from deep in the heart of Texas
- Big ranch, big city cookbook, recipes from Lamberts Texas kitchens, Louis Lambert with June Naylor ; photography by Ralph Lauer ; foreword by Robb Walsh
- Truly Texas Mexican, a native culinary heritage in recipes, Adán Medrano
- Jon Bonnell's Texas favorites, Jon Bonnell ; photographs by B. J. Lacasse
- Texas eats, the new lone star heritage cookbook, with more than 200 recipes, Robb Walsh ; food photography by Laurie Smith
- Texas slow cooker, 125 recipes for the Lone Star State's very best dishes, all slow-cooked to perfection, Cheryl Alters Jamison
- Celebrations at the country house, Carolyn Westbrook ; photographs by April Pizana
- Goodbye gluten, happy healthy delicious eating with a Texas twist, Kim Stanford, Bill Backhaus