Incoming Resources
- Cravings, Chrissy Teigen
- Wine, all the time, the casual guide to confident drinking, Marissa A. Ross
- The book club cookbook, recipes and food for thought from your book club's favoritebooks and authors, Judy Gelman and Vicki Levy Krupp
- The pioneer woman cooks, a year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations, Ree Drummond ; all photographs by Ree Drummond
- Essential pepin, more than 700 all-time favorites from my life in food, Jacques PeĢpin
- The good cook, Simon Hopkinson
- The Chew, food, life, fun, edited by Peter Kaminsky and Ashley Archer
- Candy aisle crafts, create fun projects with supermarket sweets, Jodi Levine ; photographs by Amy Gropp Forbes ; foreword by Martha Stewart
- My Beverly Hills kitchen, classic Southern cooking with a French twist, Alex Hitz
- Gluten-free entertaining, more than 100 naturally G-free recipes perfect for any occasion, Olivia Dupin
- Seriously simple parties, recipes, menus & advice for effortless entertaining, Diane Rossen Worthington ; photographs by Yvonne Duivenvoorden
- CelebraTORI, unleashing your inner party planner to entertain friends and family, Tori Spelling
- The Chew, food, life, fun, edited by Peter Kaminsky and Ashley Archer
- Gluten-free small bites, sweet and savory hand-held treats for on-the-go lifestyles and entertaining, Nicole Hunn ; photographs by Jennifer May
- Happy herbivore holidays & gatherings, easy plant-based recipes for your healthiest celebrations and special occasions, Lindsay S. Nixon
- Peter Callahan's party food, mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts, Peter Callahan ; photographs by Con Paulos
- The year of cozy, 125 recipes, crafts, and other homemade adventures, Adrianna Adarme
- Bake it, don't fake it!, a pastry chef shares her secrets for impressive (and easy) from-scratch desserts, Heather Bertinetti ; foreword by Rachael Ray
- Food52 genius recipes, 100 recipes that will change the way you cook, Kristen Miglore ; photography by James Ransom
- What would Brian Boitano make?, fresh and fun recipes for sharing with family and friends, Brian Boitano ; photographs by Rina Jordan ; [foreword by Giada De Laurentiis]
- Table manners, how to behave in the modern world and why bother, Jeremiah Tower ; illustrations by Libby VanderPloeg
- Bite by bite, 100 stylish little plates you can make for any party, Peter Callahan ; with Raquel Pelzel ; foreword by Martha Stewart
- Thanksgiving, how to cook it well, Sam Sifton
- Miss Kay's Duck Commander kitchen, faith, family, and food - bringing our home to your table, Kay Robertson with Chrys Howard
- Inside the test kitchen, 120 new recipes, perfected, Tyler Florence
- Super Tuscan, heritage recipes and simple pleasures from our kitchen to your table, Gabriele Corcos and Debi Mazar ; with Rick Rodgers
- Cravings, Chrissy Teigen
- My year in meals, My year in cocktails / John Cuismano, Rachael Ray ; food photography by Rachel Ray and John Cuismano ;
- Every dish delivers, 365 days of fast, fresh, affordable meals, Sandra Lee
- The Lucky Santangelo cookbook, Jackie Collins
- The Duck Commander Kitchen presents Celebrating family & friends : recipes for every month of the year, Kay Robertson with Chrys Howard
- Vegan finger foods, more than 100 crowd-pleasing recipes for bite-size eats everyone will love, Celine Steen and Tamasin Noyes
- Supermarket healthy, recipes and know-how for eating well without spending a lot, Melissa d'Arabian with Raquel Pelzel ; photographs by Tina Rupp
- Twenty dinners, Ithai Schori & Chris Taylor ; with Rachel Holtzman ; photographs by Nicole Franzen
- Skinnygirl cocktails, 100 fun & flirty guilt-free recipes, Bethenny Frankel
- Cupcakes and cashmere, a guide for defining your style, reinventing your space, and entertaining with ease, Emily Schuman
- Salty snacks, make your own chips, crisps, crackers, pretzels, dips, and other savory bites, Cynthia Nims ; photography by Jennifer Martinae