Incoming Resources
- The brisket chronicles, how to barbecue, braise, smoke, and cure the world's most epic cut of meat, Steven Raichlen ; food photography by Matthew Benson
- Great burgers, mouthwatering recipes
- The great American burger book, how to make authentic regional hamburgers at home
- Beef it up!, 50 mouthwatering recipes for ground beef, steaks, stews, roasts, ribs and more, Jessica Formicola
- Beef it up!, 50 mouthwatering recipes for ground beef, steaks, stews, roasts, ribs, and more, Jessica Formicola
- Raising steaks, the life and times of American beef, Betty Fussell
- Steak with friends, at home, with Rick Tramonto
- The ultimate ground beef cookbook, [editor, Michelle Bretl]
- Steak, one man's search for the world's tastiest piece of beef, Mark Schatzker
- Blow up a burger
- The complete 15-minute gourmet, creature cuisine made fast and fresh
- Steak lover's cookbook, by William Rice ; illustrations by M. Kathryn Thompson
- Healthy clean eating recipes, grassfed beef, Annie Deeter
- Steaks, chops, roasts, and ribs, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- Hamburgers & fries, an American story, John T. Edge
- Franklin steak, dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler
- The Bob's Burgers burger book, real recipes for joke burgers
- 101 things to do with ground beef, Stephanie Ashcraft and Janet Eyring
- Bobby Flay's burgers, fries & shakes, Bobby Flay with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink
- The brisket book, a love story with recipes
- The brisket book, a love story with recipes, Stephanie Pierson ; phographs by Roger Sherman
- Bobby Flay's burgers, fries & shakes, Bobby Flay, with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink
- Cool hamburger recipes, main dishes for beginning chefs, Alex Kuskowski
- The great American burger, how to make authentic regional hamburgers at home, George Motz, author of Hamburger America ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglas Young, George Motz