Incoming Resources
- Local flavors, cooking and eating from America's farmers' markets, Deborah Madison ; photographs by Laurie Smith ; illustrations by Patrick McFarlin
- The cozy cookbook, more than 100 recipes from today's bestselling mystery authors, Julie Hyzy, Laura Childs, Cleo Coyle, B. B. Haywood, Jenn McKinlay, Avery Aames, Daryl Wood Gerber, Connie Archer, Ellery Adams, Leslie Budewitz, Victoria Hamilton, Paige Shelton
- Sara Moulton's home cooking 101, how to make everything taste better, Sara Moulton
- The Settlement cook book 1903, Mrs. Simon Kander and Mrs. Henry Schoenfeld
- Mama Dip's family cookbook, Mildred Council
- The Chew approved:, the most popular recipes from The Chew viewers
- The complete guide to country cooking, [editor, Mary Beth Jung]
- Church potluck carry-ins and casseroles, homestyle recipes for church suppers, family gatherings, and community celebrations, Susie Siegfried
- Bruce Moffett cooks, a New England chef in a new South kitchen
- My modern American table, recipes for inspired home cooks
- Ad Hoc at home, Thomas Keller with Dave Cruz along with Susie Heller, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones
- Bobby Flay's Throwdown!, more than 100 recipes from Food Network's ultimate cooking challenge, Bobby Flay with Stephanie Banyas and Miriam Garron
- How to build a Rich table
- The new homemade kitchen
- Who Put the Devil in Deviled Eggs?, a Food Lover's Guide to America's Favorite Dishes
- The American table, classic comfort food from across the country, Chef Larry Edwards
- Volt ink., Bryan Voltaggio & Michael Voltaggio ; photographs by Ed Anderson
- Southern inspired, more than 100 delicious dishes from my American table to yours, Chef Jernard A. Wells
- Cooking up U.S. history, recipes and research to share with children, Suzanne I. Barchers and Patricia C. Marden
- The Red Hat Society cookbook
- Bring it!, tried and true recipes for potlucks and casual entertaining / Ali Rosen ; photography by Noah Fecks
- Deceptively delicious, simple secrets to get your kids eating good food, by Jessica Seinfeld ; photographs by Lisa Hubbard ; illustrations by Steve Vance ; design by Headcase Design
- Game-day eats, 100 recipes for homegating like a pro
- Live life deliciously, recipes for busy weekdays & leisurely weekends, Tara Bench
- New American table, Marcus Samuelsson with Heidi Sacko Walters ; photography by Paul Brissman
- LaBelle cuisine, recipes to sing about, Patti LaBelle with Laura B. Randolph{u200B}
- Storied dishes, what our family recipes tell us about who we are and where we've been, Linda Murray Berzok, editor
- Copykat.com's dining out at home cookbook 2, more recipes for the most delicious dishes from America's most popular restaurants, Stephanie Manley
- Betty Crocker bisquick quick to the table, easy recipes for food you want to eat
- The lexicon of real American food, Jane and Michael Stern
- Recipes across America, editor, Janet Briggs
- Eating in color, delicious, healthy recipes for you and your family, Frances Largeman-Roth ; photographs by Quentin Bacon
- A good food day, reboot your health with food that tastes great, Marco Canora, with Tammy Walker ; photographs by Michael Harlan Turkell
- Even more top secret recipes, more amazing kitchen clones of America's favorite brand-name foods, Todd Wilbur ; illustrated by the author
- The best of the Farmer's wife cookbook:, over 400 blue-ribbon recipes!, Melinda Keefe and Kari Cornell, editors
- 100 recipes you'll make forever, perfected in our test kitchen for success in yours
- Cook's illustrated revolutionary recipes, groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen
- Come to the table, food and fellowship for celebrating God's bounty
- More top secret recipes, more fabulous kitchen clones of America's favorite brand-name foods, Todd Wilbur ; with illustrations by the author
- American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
- Revolutionary cooking, over 200 recipes inspired by colonial meals
- Cook this now, 120 easy and delectable dishes you can't wait to make, Melissa Clark
- Country cooking made easy, over 1000 delicious recipes for perfect home-cooked meals
- The Recipe girl cookbook, dishing out the best recipes for entertaining and every day, Lori Lange ; photography by Matt Armendariz
- CookSmart, perfect recipes for every day, Pam Anderson
- The home cook, recipes to know by heart, Alex Guarnaschelli
- Mrs. Hale's new cook book, [a practical system for private families in town and country, Sarah Josepha Hale
- The new housekeeper's manual, [embracing a new revised edition of The American woman's home, or, principles of domestic science, being a guide to economical, healthful, beautiful, and Christian homes], Catherine [sic] Beecher, Harriet Beecher Stowe
- The happy cookbook, a celebration of the food that makes America smile, Steve and Kathy Doocy
- A great American cook, recipes from the home kitchen of one of our most influential chefs, Jonathan Waxman ; with Tom Steele ; foreword by Bobby Flay ; photographs by John Kernick