The Resource Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
Resource Information
The item Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Evansville Vanderburgh Public Library.This item is available to borrow from all library branches.
Resource Information
The item Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Evansville Vanderburgh Public Library.
This item is available to borrow from all library branches.
- Edition
- First Simon & Schuster hardcover edition.
- Extent
- 462 pages
- Isbn
- 9781476753836
- Label
- Salt, fat, acid, heat : mastering the elements of good cooking
- Title
- Salt, fat, acid, heat
- Title remainder
- mastering the elements of good cooking
- Statement of responsibility
- by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- Language
- eng
- Cataloging source
- PNX
- http://library.link/vocab/creatorName
- Nosrat, Samin,
- Dewey number
- 641.5
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX651
- LC item number
- .N66 2017
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
- Cooking
- Label
- Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- Bibliography note
- Includes bibliographical references (pages 441-444) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Control code
- 982289456
- Dimensions
- 24 cm.
- Edition
- First Simon & Schuster hardcover edition.
- Extent
- 462 pages
- Isbn
- 9781476753836
- Isbn Type
- (hardcover : alk. paper)
- Lccn
- 2016040649
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- illustrations (chiefly color)
- Label
- Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- Bibliography note
- Includes bibliographical references (pages 441-444) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Control code
- 982289456
- Dimensions
- 24 cm.
- Edition
- First Simon & Schuster hardcover edition.
- Extent
- 462 pages
- Isbn
- 9781476753836
- Isbn Type
- (hardcover : alk. paper)
- Lccn
- 2016040649
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- illustrations (chiefly color)
Subject
Genre
Included in
Library Locations
-
Central LibraryBorrow it200 SE Martin Luther King Jr. Blvd., Evansville, IN, 47713, US37.971461 -87.565988
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.evpl.org/portal/Salt-fat-acid-heat--mastering-the-elements-of/HYax2x4CqgY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.evpl.org/portal/Salt-fat-acid-heat--mastering-the-elements-of/HYax2x4CqgY/">Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.evpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.evpl.org/">Evansville Vanderburgh Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.evpl.org/portal/Salt-fat-acid-heat--mastering-the-elements-of/HYax2x4CqgY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.evpl.org/portal/Salt-fat-acid-heat--mastering-the-elements-of/HYax2x4CqgY/">Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.evpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.evpl.org/">Evansville Vanderburgh Public Library</a></span></span></span></span></div>
