Coverart for item
The Resource Native North American foods and recipes, Kathryn Smithyman & Bobbie Kalman

Native North American foods and recipes, Kathryn Smithyman & Bobbie Kalman

Label
Native North American foods and recipes
Title
Native North American foods and recipes
Statement of responsibility
Kathryn Smithyman & Bobbie Kalman
Title variation
Foods and recipes
Creator
Contributor
Subject
Genre
Language
eng
Summary
Outlines the diet and cooking practices of Native American culture
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1961-
http://library.link/vocab/creatorName
Smithyman, Kathryn
Dewey number
641.59/297
Illustrations
  • illustrations
  • maps
Index
index present
Intended audience
NC 1010
Intended audience source
Lexile
Interest level
MG
LC call number
TX715
LC item number
.S6685 2005
Literary form
non fiction
Reading level
6.8
http://library.link/vocab/relatedWorkOrContributorName
Kalman, Bobbie
Series statement
Native nations of North America
Study program name
Accelerated Reader AR
http://library.link/vocab/subjectName
  • Indian cooking
  • Indians of North America
Target audience
pre adolescent
Label
Native North American foods and recipes, Kathryn Smithyman & Bobbie Kalman
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Native to North America -- A variety of foods -- Respecting nature -- Foods from fields and forests -- Maple sugar and wild rice -- Cultivating crops -- A valued crop -- Hunting animals for meat --Catching fish and other foods -- Cooking -- Preserving and storing foods -- Food and celebrations -- Exchanging foods -- Nations today
Control code
61109351
Dimensions
28 cm.
Extent
32 pages
Isbn
9780778704751
Isbn Type
(pbk.)
Lccn
2005019989
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
color illustrations, color map
Label
Native North American foods and recipes, Kathryn Smithyman & Bobbie Kalman
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Native to North America -- A variety of foods -- Respecting nature -- Foods from fields and forests -- Maple sugar and wild rice -- Cultivating crops -- A valued crop -- Hunting animals for meat --Catching fish and other foods -- Cooking -- Preserving and storing foods -- Food and celebrations -- Exchanging foods -- Nations today
Control code
61109351
Dimensions
28 cm.
Extent
32 pages
Isbn
9780778704751
Isbn Type
(pbk.)
Lccn
2005019989
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
color illustrations, color map

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