Coverart for item
The Resource Native North American foods and recipes, Kathryn Smithyman & Bobbie Kalman

Native North American foods and recipes, Kathryn Smithyman & Bobbie Kalman

Label
Native North American foods and recipes
Title
Native North American foods and recipes
Statement of responsibility
Kathryn Smithyman & Bobbie Kalman
Title variation
Foods and recipes
Creator
Contributor
Subject
Genre
Language
eng
Summary
Outlines the diet and cooking practices of Native American culture
Member of
Summary
Provides a history of Native American cooking techniques and crop cultivation, and explains how nature was respected through resource conservation
http://library.link/vocab/ext/novelist/bookUI
192691
Cataloging source
DLC
http://library.link/vocab/creatorDate
1961-
http://library.link/vocab/creatorName
Smithyman, Kathryn
Dewey number
641.59/297
Illustrations
  • illustrations
  • maps
Index
index present
Intended audience
NC 1010
Intended audience source
Lexile
Interest level
MG
LC call number
TX715
LC item number
.S6685 2005
http://library.link/vocab/ext/novelist/lexile
1010
Literary form
non fiction
http://library.link/vocab/ext/novelist/minGradeLevel
  • 3
  • 4
Reading level
6.8
http://library.link/vocab/relatedWorkOrContributorName
Kalman, Bobbie
http://library.link/vocab/resourcePreferred
True
Series statement
Native nations of North America
Study program name
Accelerated Reader AR
http://library.link/vocab/subjectName
  • Indian cooking
  • Indians of North America
Target audience
pre adolescent
Label
Native North American foods and recipes, Kathryn Smithyman & Bobbie Kalman
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Native to North America -- A variety of foods -- Respecting nature -- Foods from fields and forests -- Maple sugar and wild rice -- Cultivating crops -- A valued crop -- Hunting animals for meat --Catching fish and other foods -- Cooking -- Preserving and storing foods -- Food and celebrations -- Exchanging foods -- Nations today
Control code
61109351
Dimensions
28 cm.
Extent
32 pages
Isbn
9780778704751
Isbn Type
(pbk.)
Lccn
2005019989
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
color illustrations, color map
Label
Native North American foods and recipes, Kathryn Smithyman & Bobbie Kalman
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Native to North America -- A variety of foods -- Respecting nature -- Foods from fields and forests -- Maple sugar and wild rice -- Cultivating crops -- A valued crop -- Hunting animals for meat --Catching fish and other foods -- Cooking -- Preserving and storing foods -- Food and celebrations -- Exchanging foods -- Nations today
Control code
61109351
Dimensions
28 cm.
Extent
32 pages
Isbn
9780778704751
Isbn Type
(pbk.)
Lccn
2005019989
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
color illustrations, color map

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