The Resource Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon
Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon
Resource Information
The item Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Evansville Vanderburgh Public Library.This item is available to borrow from all library branches.
Resource Information
The item Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Evansville Vanderburgh Public Library.
This item is available to borrow from all library branches.
- Summary
- A plant-based family cookbook written by actress, neuroscientist, author (Beyond the Sling), Emmy nominee, and mom to two vegan kids, with nutritional information and advice from a pediatrician and nutritionist
- Language
- eng
- Edition
- First DaCapo Press edition.
- Extent
- 1 online resource (257 pages)
- Contents
-
- 1. Who Are We and Why Are We Telling You What to Eat?; 2. Is Plant-Based Eating Really Better for Us? Nutritional Choices; 3. What Do We Actually Eat? Easy Meal Tips; 4. What's in Our Kitchens and Cupboards? Stocking a Plant-Based Kitchen; 5. Breakfast; Outrageous Granola; Green Smoothie; Peanut Butter Smoothie; Fruity Oatmeal Smoothie; Rainbow Smoothie; Fruity Oatmeal Muffins; Raisin Apricot Super Energy Bars; Easy Pancakes; French Toast; Cheese Melt; Breakfast Burrito; Potato Hash; 6. Soups, Salads, and Sandwiches; Butternut Squash Soup; Cream of Carrot Soup; Matzoh Ball Soup
- Mishmash SoupMinestrone; Tomato Soup with Israeli Couscous; Israeli Salad; Simple Greens with Agave Mustard Dressing; Asian Salad Two Ways; Sweet and Sour Cabbage; Potato Salad; Build-Your-Own Taco Salad; Three-Bean Salad; Moroccan Vegetable Salad; Coleslaw Two Ways; Quinoa Salad with Veggies and Herbs; Rainbow Cabbage Salad with Tahini-Lemon Dressing; Americana Pasta Salad; Corn and Black Bean Salad; Quinoa Mango Salad; Quinoa Burgers; Vietnamese Banh Mi with Do Chua and Sweet Sauce; Dilled Chickpea Burger with Spicy Yogurt Sauce; Vegan Reuben Sandwiches; Falafel
- Build-Your-Own Tofu Napa Cabbage Wraps7. Snacks, Sauces, and Dips; Kale Chips; Brussels Sprouts Chips; Guacamole; Raw Nut Cheese; Mexican Bean Dip; Artichoke Tapinade; Creamy Artichoke Dip; Fava Bean Dip; French Onion Dip; Eggplant and Red Pepper Crostini; Pesto Crostini; Bruschetta; Hummus; Zucchini Chips; 8. Veggies and Sides; Agaved Carrots; Tzimmes; Golden Couscous with Olives and Fresh Herbs; Spanish Rice; Corn Bread Thanksgiving Dressing; Latkes; Root Vegetable Latkes; Nondairy Kugel; Mac N Cheez; Sprout and Potato Croquettes with Dipping Sauce
- Spice-Crusted Baby Potatoes with Tamraind CreamOven-Baked Fries; Oven-Baked Parsnip Fries; Maple Mustard Greens; Sauteed Green Beans and Almonds; Asparagus; Teriyaki Tofu; 9. Entrees; Baked Ziti; Winter Vegetable Risotto; Sushi in a Bowl; Udon with Edamame and Peanut Sauce; Thai Pasta; Daiya-Style Pizza; Cashew Cheese; Veggie Chili; Creamy Enchilada Casserole; Build-Your-Own Black Bean and Quinoa Tacos; Vegetable and Tofu Curry; Spanikopita with Yogurt Dipping Sauce; Zucchini Pie; Shepherd's Pie; 10. Breads; Creamed Corn Bread; Pumpkin Bread; Turtle Bread; Olive Walnut Bread
- Bev's Banana BreadSoft Pretzels; Hot Pretzel Challah Bread; 11. Desserts; Chocolate Chip Pumpkin Cookies; Deep Dark Chocolate Cookies; ""Cream Cheese"" Walnut Cookies; Oatmeal Cookies; Cocoa Brownies; Dark Chocolate Peanut Butter Pie; Halloween Candy Bark; Candy Cane Winter Bark; Pecan Pie Truffles; Chocolate, Fruit, and Nut Clusters; Mandel Brodt; Plum and Walnut Crisp; No-Fail Vanilla Cake; Chocolate Fudge Cake; Rugelach; Sufganiyot; Hamantaschen; Metric Conversions; Resources; Acknowledgments; Index; About the Authors
- Isbn
- 9780738217055
- Label
- Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours
- Title
- Mayim's vegan table
- Title remainder
- more than 100 great-tasting and healthy recipes from my family to yours
- Statement of responsibility
- Mayim Bialik with Dr. Jay Gordon
- Language
- eng
- Summary
- A plant-based family cookbook written by actress, neuroscientist, author (Beyond the Sling), Emmy nominee, and mom to two vegan kids, with nutritional information and advice from a pediatrician and nutritionist
- Cataloging source
- EBLCP
- http://library.link/vocab/creatorName
- Bialik, Mayim
- Dewey number
- 641.5/636
- Index
- index present
- LC call number
- TX837
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1948-
- http://library.link/vocab/relatedWorkOrContributorName
- Gordon, Jay
- http://library.link/vocab/subjectName
-
- Vegan cooking
- Veganism
- Vegetarianism
- COOKING / General
- Label
- Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
-
- 1. Who Are We and Why Are We Telling You What to Eat?; 2. Is Plant-Based Eating Really Better for Us? Nutritional Choices; 3. What Do We Actually Eat? Easy Meal Tips; 4. What's in Our Kitchens and Cupboards? Stocking a Plant-Based Kitchen; 5. Breakfast; Outrageous Granola; Green Smoothie; Peanut Butter Smoothie; Fruity Oatmeal Smoothie; Rainbow Smoothie; Fruity Oatmeal Muffins; Raisin Apricot Super Energy Bars; Easy Pancakes; French Toast; Cheese Melt; Breakfast Burrito; Potato Hash; 6. Soups, Salads, and Sandwiches; Butternut Squash Soup; Cream of Carrot Soup; Matzoh Ball Soup
- Mishmash SoupMinestrone; Tomato Soup with Israeli Couscous; Israeli Salad; Simple Greens with Agave Mustard Dressing; Asian Salad Two Ways; Sweet and Sour Cabbage; Potato Salad; Build-Your-Own Taco Salad; Three-Bean Salad; Moroccan Vegetable Salad; Coleslaw Two Ways; Quinoa Salad with Veggies and Herbs; Rainbow Cabbage Salad with Tahini-Lemon Dressing; Americana Pasta Salad; Corn and Black Bean Salad; Quinoa Mango Salad; Quinoa Burgers; Vietnamese Banh Mi with Do Chua and Sweet Sauce; Dilled Chickpea Burger with Spicy Yogurt Sauce; Vegan Reuben Sandwiches; Falafel
- Build-Your-Own Tofu Napa Cabbage Wraps7. Snacks, Sauces, and Dips; Kale Chips; Brussels Sprouts Chips; Guacamole; Raw Nut Cheese; Mexican Bean Dip; Artichoke Tapinade; Creamy Artichoke Dip; Fava Bean Dip; French Onion Dip; Eggplant and Red Pepper Crostini; Pesto Crostini; Bruschetta; Hummus; Zucchini Chips; 8. Veggies and Sides; Agaved Carrots; Tzimmes; Golden Couscous with Olives and Fresh Herbs; Spanish Rice; Corn Bread Thanksgiving Dressing; Latkes; Root Vegetable Latkes; Nondairy Kugel; Mac N Cheez; Sprout and Potato Croquettes with Dipping Sauce
- Spice-Crusted Baby Potatoes with Tamraind CreamOven-Baked Fries; Oven-Baked Parsnip Fries; Maple Mustard Greens; Sauteed Green Beans and Almonds; Asparagus; Teriyaki Tofu; 9. Entrees; Baked Ziti; Winter Vegetable Risotto; Sushi in a Bowl; Udon with Edamame and Peanut Sauce; Thai Pasta; Daiya-Style Pizza; Cashew Cheese; Veggie Chili; Creamy Enchilada Casserole; Build-Your-Own Black Bean and Quinoa Tacos; Vegetable and Tofu Curry; Spanikopita with Yogurt Dipping Sauce; Zucchini Pie; Shepherd's Pie; 10. Breads; Creamed Corn Bread; Pumpkin Bread; Turtle Bread; Olive Walnut Bread
- Bev's Banana BreadSoft Pretzels; Hot Pretzel Challah Bread; 11. Desserts; Chocolate Chip Pumpkin Cookies; Deep Dark Chocolate Cookies; ""Cream Cheese"" Walnut Cookies; Oatmeal Cookies; Cocoa Brownies; Dark Chocolate Peanut Butter Pie; Halloween Candy Bark; Candy Cane Winter Bark; Pecan Pie Truffles; Chocolate, Fruit, and Nut Clusters; Mandel Brodt; Plum and Walnut Crisp; No-Fail Vanilla Cake; Chocolate Fudge Cake; Rugelach; Sufganiyot; Hamantaschen; Metric Conversions; Resources; Acknowledgments; Index; About the Authors
- Control code
- ocn869090516
- Dimensions
- unknown
- Edition
- First DaCapo Press edition.
- Extent
- 1 online resource (257 pages)
- Form of item
- online
- Isbn
- 9780738217055
- Isbn Type
- (electronic bk.)
- Media category
- computer
- Media MARC source
- rdamedia.
- Media type code
-
- c
- Specific material designation
- remote
- Stock number
- 83092202-E64D-4855-B6D5-67F42AE6A82F
- Label
- Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
-
- 1. Who Are We and Why Are We Telling You What to Eat?; 2. Is Plant-Based Eating Really Better for Us? Nutritional Choices; 3. What Do We Actually Eat? Easy Meal Tips; 4. What's in Our Kitchens and Cupboards? Stocking a Plant-Based Kitchen; 5. Breakfast; Outrageous Granola; Green Smoothie; Peanut Butter Smoothie; Fruity Oatmeal Smoothie; Rainbow Smoothie; Fruity Oatmeal Muffins; Raisin Apricot Super Energy Bars; Easy Pancakes; French Toast; Cheese Melt; Breakfast Burrito; Potato Hash; 6. Soups, Salads, and Sandwiches; Butternut Squash Soup; Cream of Carrot Soup; Matzoh Ball Soup
- Mishmash SoupMinestrone; Tomato Soup with Israeli Couscous; Israeli Salad; Simple Greens with Agave Mustard Dressing; Asian Salad Two Ways; Sweet and Sour Cabbage; Potato Salad; Build-Your-Own Taco Salad; Three-Bean Salad; Moroccan Vegetable Salad; Coleslaw Two Ways; Quinoa Salad with Veggies and Herbs; Rainbow Cabbage Salad with Tahini-Lemon Dressing; Americana Pasta Salad; Corn and Black Bean Salad; Quinoa Mango Salad; Quinoa Burgers; Vietnamese Banh Mi with Do Chua and Sweet Sauce; Dilled Chickpea Burger with Spicy Yogurt Sauce; Vegan Reuben Sandwiches; Falafel
- Build-Your-Own Tofu Napa Cabbage Wraps7. Snacks, Sauces, and Dips; Kale Chips; Brussels Sprouts Chips; Guacamole; Raw Nut Cheese; Mexican Bean Dip; Artichoke Tapinade; Creamy Artichoke Dip; Fava Bean Dip; French Onion Dip; Eggplant and Red Pepper Crostini; Pesto Crostini; Bruschetta; Hummus; Zucchini Chips; 8. Veggies and Sides; Agaved Carrots; Tzimmes; Golden Couscous with Olives and Fresh Herbs; Spanish Rice; Corn Bread Thanksgiving Dressing; Latkes; Root Vegetable Latkes; Nondairy Kugel; Mac N Cheez; Sprout and Potato Croquettes with Dipping Sauce
- Spice-Crusted Baby Potatoes with Tamraind CreamOven-Baked Fries; Oven-Baked Parsnip Fries; Maple Mustard Greens; Sauteed Green Beans and Almonds; Asparagus; Teriyaki Tofu; 9. Entrees; Baked Ziti; Winter Vegetable Risotto; Sushi in a Bowl; Udon with Edamame and Peanut Sauce; Thai Pasta; Daiya-Style Pizza; Cashew Cheese; Veggie Chili; Creamy Enchilada Casserole; Build-Your-Own Black Bean and Quinoa Tacos; Vegetable and Tofu Curry; Spanikopita with Yogurt Dipping Sauce; Zucchini Pie; Shepherd's Pie; 10. Breads; Creamed Corn Bread; Pumpkin Bread; Turtle Bread; Olive Walnut Bread
- Bev's Banana BreadSoft Pretzels; Hot Pretzel Challah Bread; 11. Desserts; Chocolate Chip Pumpkin Cookies; Deep Dark Chocolate Cookies; ""Cream Cheese"" Walnut Cookies; Oatmeal Cookies; Cocoa Brownies; Dark Chocolate Peanut Butter Pie; Halloween Candy Bark; Candy Cane Winter Bark; Pecan Pie Truffles; Chocolate, Fruit, and Nut Clusters; Mandel Brodt; Plum and Walnut Crisp; No-Fail Vanilla Cake; Chocolate Fudge Cake; Rugelach; Sufganiyot; Hamantaschen; Metric Conversions; Resources; Acknowledgments; Index; About the Authors
- Control code
- ocn869090516
- Dimensions
- unknown
- Edition
- First DaCapo Press edition.
- Extent
- 1 online resource (257 pages)
- Form of item
- online
- Isbn
- 9780738217055
- Isbn Type
- (electronic bk.)
- Media category
- computer
- Media MARC source
- rdamedia.
- Media type code
-
- c
- Specific material designation
- remote
- Stock number
- 83092202-E64D-4855-B6D5-67F42AE6A82F
Library Locations
-
Central LibraryBorrow it200 SE Martin Luther King Jr. Blvd., Evansville, IN, 47713, US37.971461 -87.565988
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.evpl.org/portal/Mayims-vegan-table--more-than-100-great-tasting/VzDYBD0rhmA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.evpl.org/portal/Mayims-vegan-table--more-than-100-great-tasting/VzDYBD0rhmA/">Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.evpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.evpl.org/">Evansville Vanderburgh Public Library</a></span></span></span></span></div>
