Coverart for item
The Resource Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon

Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon

Label
Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours
Title
Mayim's vegan table
Title remainder
more than 100 great-tasting and healthy recipes from my family to yours
Statement of responsibility
Mayim Bialik with Dr. Jay Gordon
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
A plant-based family cookbook written by actress, neuroscientist, author (Beyond the Sling), Emmy nominee, and mom to two vegan kids, with nutritional information and advice from a pediatrician and nutritionist
Cataloging source
EBLCP
http://library.link/vocab/creatorName
Bialik, Mayim
Dewey number
641.5/636
Index
index present
LC call number
TX837
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1948-
http://library.link/vocab/relatedWorkOrContributorName
Gordon, Jay
http://library.link/vocab/subjectName
  • Vegan cooking
  • Veganism
  • Vegetarianism
  • COOKING / General
Label
Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon
Link
http://evpl.lib.overdrive.com/ContentDetails.htm?ID=83092202-E64D-4855-B6D5-67F42AE6A82F
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
  • 1. Who Are We and Why Are We Telling You What to Eat?; 2. Is Plant-Based Eating Really Better for Us? Nutritional Choices; 3. What Do We Actually Eat? Easy Meal Tips; 4. What's in Our Kitchens and Cupboards? Stocking a Plant-Based Kitchen; 5. Breakfast; Outrageous Granola; Green Smoothie; Peanut Butter Smoothie; Fruity Oatmeal Smoothie; Rainbow Smoothie; Fruity Oatmeal Muffins; Raisin Apricot Super Energy Bars; Easy Pancakes; French Toast; Cheese Melt; Breakfast Burrito; Potato Hash; 6. Soups, Salads, and Sandwiches; Butternut Squash Soup; Cream of Carrot Soup; Matzoh Ball Soup
  • Mishmash SoupMinestrone; Tomato Soup with Israeli Couscous; Israeli Salad; Simple Greens with Agave Mustard Dressing; Asian Salad Two Ways; Sweet and Sour Cabbage; Potato Salad; Build-Your-Own Taco Salad; Three-Bean Salad; Moroccan Vegetable Salad; Coleslaw Two Ways; Quinoa Salad with Veggies and Herbs; Rainbow Cabbage Salad with Tahini-Lemon Dressing; Americana Pasta Salad; Corn and Black Bean Salad; Quinoa Mango Salad; Quinoa Burgers; Vietnamese Banh Mi with Do Chua and Sweet Sauce; Dilled Chickpea Burger with Spicy Yogurt Sauce; Vegan Reuben Sandwiches; Falafel
  • Build-Your-Own Tofu Napa Cabbage Wraps7. Snacks, Sauces, and Dips; Kale Chips; Brussels Sprouts Chips; Guacamole; Raw Nut Cheese; Mexican Bean Dip; Artichoke Tapinade; Creamy Artichoke Dip; Fava Bean Dip; French Onion Dip; Eggplant and Red Pepper Crostini; Pesto Crostini; Bruschetta; Hummus; Zucchini Chips; 8. Veggies and Sides; Agaved Carrots; Tzimmes; Golden Couscous with Olives and Fresh Herbs; Spanish Rice; Corn Bread Thanksgiving Dressing; Latkes; Root Vegetable Latkes; Nondairy Kugel; Mac N Cheez; Sprout and Potato Croquettes with Dipping Sauce
  • Spice-Crusted Baby Potatoes with Tamraind CreamOven-Baked Fries; Oven-Baked Parsnip Fries; Maple Mustard Greens; Sauteed Green Beans and Almonds; Asparagus; Teriyaki Tofu; 9. Entrees; Baked Ziti; Winter Vegetable Risotto; Sushi in a Bowl; Udon with Edamame and Peanut Sauce; Thai Pasta; Daiya-Style Pizza; Cashew Cheese; Veggie Chili; Creamy Enchilada Casserole; Build-Your-Own Black Bean and Quinoa Tacos; Vegetable and Tofu Curry; Spanikopita with Yogurt Dipping Sauce; Zucchini Pie; Shepherd's Pie; 10. Breads; Creamed Corn Bread; Pumpkin Bread; Turtle Bread; Olive Walnut Bread
  • Bev's Banana BreadSoft Pretzels; Hot Pretzel Challah Bread; 11. Desserts; Chocolate Chip Pumpkin Cookies; Deep Dark Chocolate Cookies; ""Cream Cheese"" Walnut Cookies; Oatmeal Cookies; Cocoa Brownies; Dark Chocolate Peanut Butter Pie; Halloween Candy Bark; Candy Cane Winter Bark; Pecan Pie Truffles; Chocolate, Fruit, and Nut Clusters; Mandel Brodt; Plum and Walnut Crisp; No-Fail Vanilla Cake; Chocolate Fudge Cake; Rugelach; Sufganiyot; Hamantaschen; Metric Conversions; Resources; Acknowledgments; Index; About the Authors
Control code
ocn869090516
Dimensions
unknown
Edition
First DaCapo Press edition.
Extent
1 online resource (257 pages)
Form of item
online
Isbn
9780738217055
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Specific material designation
remote
Stock number
83092202-E64D-4855-B6D5-67F42AE6A82F
Label
Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon
Link
http://evpl.lib.overdrive.com/ContentDetails.htm?ID=83092202-E64D-4855-B6D5-67F42AE6A82F
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
  • 1. Who Are We and Why Are We Telling You What to Eat?; 2. Is Plant-Based Eating Really Better for Us? Nutritional Choices; 3. What Do We Actually Eat? Easy Meal Tips; 4. What's in Our Kitchens and Cupboards? Stocking a Plant-Based Kitchen; 5. Breakfast; Outrageous Granola; Green Smoothie; Peanut Butter Smoothie; Fruity Oatmeal Smoothie; Rainbow Smoothie; Fruity Oatmeal Muffins; Raisin Apricot Super Energy Bars; Easy Pancakes; French Toast; Cheese Melt; Breakfast Burrito; Potato Hash; 6. Soups, Salads, and Sandwiches; Butternut Squash Soup; Cream of Carrot Soup; Matzoh Ball Soup
  • Mishmash SoupMinestrone; Tomato Soup with Israeli Couscous; Israeli Salad; Simple Greens with Agave Mustard Dressing; Asian Salad Two Ways; Sweet and Sour Cabbage; Potato Salad; Build-Your-Own Taco Salad; Three-Bean Salad; Moroccan Vegetable Salad; Coleslaw Two Ways; Quinoa Salad with Veggies and Herbs; Rainbow Cabbage Salad with Tahini-Lemon Dressing; Americana Pasta Salad; Corn and Black Bean Salad; Quinoa Mango Salad; Quinoa Burgers; Vietnamese Banh Mi with Do Chua and Sweet Sauce; Dilled Chickpea Burger with Spicy Yogurt Sauce; Vegan Reuben Sandwiches; Falafel
  • Build-Your-Own Tofu Napa Cabbage Wraps7. Snacks, Sauces, and Dips; Kale Chips; Brussels Sprouts Chips; Guacamole; Raw Nut Cheese; Mexican Bean Dip; Artichoke Tapinade; Creamy Artichoke Dip; Fava Bean Dip; French Onion Dip; Eggplant and Red Pepper Crostini; Pesto Crostini; Bruschetta; Hummus; Zucchini Chips; 8. Veggies and Sides; Agaved Carrots; Tzimmes; Golden Couscous with Olives and Fresh Herbs; Spanish Rice; Corn Bread Thanksgiving Dressing; Latkes; Root Vegetable Latkes; Nondairy Kugel; Mac N Cheez; Sprout and Potato Croquettes with Dipping Sauce
  • Spice-Crusted Baby Potatoes with Tamraind CreamOven-Baked Fries; Oven-Baked Parsnip Fries; Maple Mustard Greens; Sauteed Green Beans and Almonds; Asparagus; Teriyaki Tofu; 9. Entrees; Baked Ziti; Winter Vegetable Risotto; Sushi in a Bowl; Udon with Edamame and Peanut Sauce; Thai Pasta; Daiya-Style Pizza; Cashew Cheese; Veggie Chili; Creamy Enchilada Casserole; Build-Your-Own Black Bean and Quinoa Tacos; Vegetable and Tofu Curry; Spanikopita with Yogurt Dipping Sauce; Zucchini Pie; Shepherd's Pie; 10. Breads; Creamed Corn Bread; Pumpkin Bread; Turtle Bread; Olive Walnut Bread
  • Bev's Banana BreadSoft Pretzels; Hot Pretzel Challah Bread; 11. Desserts; Chocolate Chip Pumpkin Cookies; Deep Dark Chocolate Cookies; ""Cream Cheese"" Walnut Cookies; Oatmeal Cookies; Cocoa Brownies; Dark Chocolate Peanut Butter Pie; Halloween Candy Bark; Candy Cane Winter Bark; Pecan Pie Truffles; Chocolate, Fruit, and Nut Clusters; Mandel Brodt; Plum and Walnut Crisp; No-Fail Vanilla Cake; Chocolate Fudge Cake; Rugelach; Sufganiyot; Hamantaschen; Metric Conversions; Resources; Acknowledgments; Index; About the Authors
Control code
ocn869090516
Dimensions
unknown
Edition
First DaCapo Press edition.
Extent
1 online resource (257 pages)
Form of item
online
Isbn
9780738217055
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Specific material designation
remote
Stock number
83092202-E64D-4855-B6D5-67F42AE6A82F

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