Coverart for item
The Resource Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond, Tadashi Ono and Harris Salat

Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond, Tadashi Ono and Harris Salat

Label
Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond
Title
Japanese soul cooking
Title remainder
ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond
Statement of responsibility
Tadashi Ono and Harris Salat
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
  • "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--
  • "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura"--
Summary
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--
Writing style
Assigning source
  • Provided by publisher
  • Provided by publisher
http://library.link/vocab/ext/novelist/bookUI
10178892
Cataloging source
TOH
http://library.link/vocab/creatorDate
1962-
http://library.link/vocab/creatorName
Ono, Tadashi
Dewey number
641.5952
Illustrations
  • illustrations
  • photographs
Index
index present
LC call number
TX724.5.J3
LC item number
O564 2013
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Salat, Harris
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
Cooking, Japanese
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond
Label
Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond, Tadashi Ono and Harris Salat
Link
http://evpl.lib.overdrive.com/ContentDetails.htm?ID=5591FE76-675D-444A-AB04-4A5723C39CD2
Instantiates
Publication
Note
  • Includes index
  • Electronic book
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
ocn862040989
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9781607743538
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Sound
unknown sound
Specific material designation
remote
Stock number
5591FE76-675D-444A-AB04-4A5723C39CD2
Label
Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond, Tadashi Ono and Harris Salat
Link
http://evpl.lib.overdrive.com/ContentDetails.htm?ID=5591FE76-675D-444A-AB04-4A5723C39CD2
Publication
Note
  • Includes index
  • Electronic book
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
ocn862040989
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9781607743538
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Sound
unknown sound
Specific material designation
remote
Stock number
5591FE76-675D-444A-AB04-4A5723C39CD2

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