Coverart for item
The Resource Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond, Tadashi Ono and Harris Salat ; photography by Todd Coleman

Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond, Tadashi Ono and Harris Salat ; photography by Todd Coleman

Label
Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond
Title
Japanese soul cooking
Title remainder
ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond
Statement of responsibility
Tadashi Ono and Harris Salat ; photography by Todd Coleman
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
  • "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--
  • "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura"--
Summary
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--
Writing style
Assigning source
  • Provided by publisher
  • Provided by publisher
http://library.link/vocab/ext/novelist/bookUI
10178892
Cataloging source
DLC
http://library.link/vocab/creatorDate
1962-
http://library.link/vocab/creatorName
Ono, Tadashi
Dewey number
641.5952
Illustrations
illustrations
Index
index present
LC call number
TX724.5.J3
LC item number
O564 2013
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Salat, Harris
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Cooking, Japanese
  • COOKING / Regional & Ethnic / Japanese
  • COOKING / Regional & Ethnic / Asian
  • COOKING / Essays & Narratives
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond
Label
Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond, Tadashi Ono and Harris Salat ; photography by Todd Coleman
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier.
Content category
text
Content type MARC source
rdacontent.
Control code
825733498
Dimensions
24 cm.
Edition
First edition.
Extent
vii, 247 pages
Isbn
9781607743521
Isbn Type
(hardback)
Lccn
2013020776
Media category
unmediated
Media MARC source
rdamedia.
Other physical details
color illustrations
Label
Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond, Tadashi Ono and Harris Salat ; photography by Todd Coleman
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier.
Content category
text
Content type MARC source
rdacontent.
Control code
825733498
Dimensions
24 cm.
Edition
First edition.
Extent
vii, 247 pages
Isbn
9781607743521
Isbn Type
(hardback)
Lccn
2013020776
Media category
unmediated
Media MARC source
rdamedia.
Other physical details
color illustrations

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