The Resource Fun with Chinese cooking, Frances Lee

Fun with Chinese cooking, Frances Lee

Label
Fun with Chinese cooking
Title
Fun with Chinese cooking
Statement of responsibility
Frances Lee
Title variation
Chinese cooking
Creator
Subject
Genre
Language
eng
Member of
Summary
Provides background information and step-by-step instructions for making fourteen popular Chinese dishes, and discusses the Chinese New Year and the role that food plays in this holiday
http://library.link/vocab/ext/novelist/bookUI
335065
Cataloging source
DLC
http://library.link/vocab/creatorDate
1971-
http://library.link/vocab/creatorName
Lee, Frances
Dewey number
641.5951
Illustrations
illustrations
Index
index present
LC call number
TX724.5.C5
LC item number
L435 2010
Literary form
non fiction
http://library.link/vocab/ext/novelist/minGradeLevel
  • 4
  • 6
http://library.link/vocab/resourcePreferred
True
Series statement
Let's get cooking!
http://library.link/vocab/subjectName
  • Cooking, Chinese
  • Food habits
Target audience
juvenile
Label
Fun with Chinese cooking, Frances Lee
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Spring rolls -- Shrimp and pork dumplings -- Sweet corn soup with crabmeat -- Four-color soup -- Sweet and sour shrimps -- Tofu with pork -- Braised mushrooms -- Chinese New Year -- Vegetables with oyster sauce -- Chinese omelet -- Fried rice -- Long-life noodles -- Red bean soup -- Egg custard tarts
Control code
315239619
Dimensions
31 cm.
Extent
32 pages
Isbn
9781435834538
Isbn Type
(lib. bdg.)
Lccn
2009010337
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
color illustrations
Label
Fun with Chinese cooking, Frances Lee
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Spring rolls -- Shrimp and pork dumplings -- Sweet corn soup with crabmeat -- Four-color soup -- Sweet and sour shrimps -- Tofu with pork -- Braised mushrooms -- Chinese New Year -- Vegetables with oyster sauce -- Chinese omelet -- Fried rice -- Long-life noodles -- Red bean soup -- Egg custard tarts
Control code
315239619
Dimensions
31 cm.
Extent
32 pages
Isbn
9781435834538
Isbn Type
(lib. bdg.)
Lccn
2009010337
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
color illustrations

Library Locations

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    38.010718 -87.511553
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    37.977988 -87.636409
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    37.996832 -87.555245
  • West BranchBorrow it
    2000 W Franklin St., Evansville, IN, 47712, US
    37.979875 -87.594773
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