Coverart for item
The Resource Fried chicken : recipes for the crispy, crunchy, comfort-food classic, Rebecca Lang ; photography by John Lee

Fried chicken : recipes for the crispy, crunchy, comfort-food classic, Rebecca Lang ; photography by John Lee

Label
Fried chicken : recipes for the crispy, crunchy, comfort-food classic
Title
Fried chicken
Title remainder
recipes for the crispy, crunchy, comfort-food classic
Statement of responsibility
Rebecca Lang ; photography by John Lee
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
"An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations,"--Amazon.com
Cataloging source
DLC
Dewey number
641.6/65
Illustrations
illustrations
Index
index present
LC call number
TX750.5.C45
LC item number
L36 2015
Literary form
non fiction
Target audience
adult
Label
Fried chicken : recipes for the crispy, crunchy, comfort-food classic, Rebecca Lang ; photography by John Lee
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent.
  • rdacontent.
Contents
Introduction -- Chicken frying 101 -- Skillet fried -- Deep fried -- Combination fried
Control code
891609151
Dimensions
21 cm.
Edition
First edition.
Extent
123 pages
Isbn
9781607747246
Lccn
2014042276
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
color illustrations
Label
Fried chicken : recipes for the crispy, crunchy, comfort-food classic, Rebecca Lang ; photography by John Lee
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent.
  • rdacontent.
Contents
Introduction -- Chicken frying 101 -- Skillet fried -- Deep fried -- Combination fried
Control code
891609151
Dimensions
21 cm.
Edition
First edition.
Extent
123 pages
Isbn
9781607747246
Lccn
2014042276
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
color illustrations

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