Coverart for item
The Resource Double cheeseburgers, quiche, and vegetarian burritos: : American cooking into the twenty-first century

Double cheeseburgers, quiche, and vegetarian burritos: : American cooking into the twenty-first century

Label
Double cheeseburgers, quiche, and vegetarian burritos: : American cooking into the twenty-first century
Title
Double cheeseburgers, quiche, and vegetarian burritos:
Title remainder
American cooking into the twenty-first century
Statement of responsibility
by Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Creator
Contributor
Subject
Genre
Language
eng
Summary
This book covers America's eating habits from 1920 up to the present. Not only did the twentieth century see a woman's role in the kitchen change from backbreaking drudgery to easy meal preparation because of the advances in kitchen appliances and cooking gadgets, but also new food products, dining habits, food magazines, cookbooks, chefs as famous as movie stars, and many world events had an impact on our eating habits. The book includes eight recipes, which span the changing tastes in America
Member of
Summary
A history of 20th century American food describes innovative foods and technologies that changed the market, explains the cultural significance of food, and provides seven recipes for traditional American dishes
http://library.link/vocab/ext/novelist/bookUI
206272
Cataloging source
Midwest
http://bibfra.me/vocab/lite/collectionName
hoopla (Digital media service)
http://library.link/vocab/creatorName
Ichord, Loretta Frances
Dewey number
394.1/0973
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/ext/novelist/minGradeLevel
  • 3
  • 6
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Ellis, Jan Davey
http://library.link/vocab/resourcePreferred
True
Series statement
Cooking through time
http://library.link/vocab/subjectName
  • Cooking, American
  • Food habits
Target audience
juvenile
http://bibfra.me/vocab/lite/titleRemainder
American cooking from the 1920s through today
Label
Double cheeseburgers, quiche, and vegetarian burritos: : American cooking into the twenty-first century
Link
Instantiates
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
MWT11774269
Dimensions
unknown
Extent
1 online resource.
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9780822587743
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Publisher number
MWT11774269
Specific material designation
remote
Stock number
11774269
System details
Mode of access: World Wide Web
Label
Double cheeseburgers, quiche, and vegetarian burritos: : American cooking into the twenty-first century
Link
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
MWT11774269
Dimensions
unknown
Extent
1 online resource.
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9780822587743
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Publisher number
MWT11774269
Specific material designation
remote
Stock number
11774269
System details
Mode of access: World Wide Web

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