Coverart for item
The Resource Cooking the Mediterranean way: : culturally authentic foods, including low-fat and vegetarian recipes, Alison M. Behnke, in consultation with Anna and Lazaros Christoforides

Cooking the Mediterranean way: : culturally authentic foods, including low-fat and vegetarian recipes, Alison M. Behnke, in consultation with Anna and Lazaros Christoforides

Label
Cooking the Mediterranean way: : culturally authentic foods, including low-fat and vegetarian recipes
Title
Cooking the Mediterranean way:
Title remainder
culturally authentic foods, including low-fat and vegetarian recipes
Statement of responsibility
Alison M. Behnke, in consultation with Anna and Lazaros Christoforides
Creator
Contributor
Subject
Genre
Language
eng
Summary
The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. With its mild climate and fertile soil, this region produces a wealth of fresh grains, fruits and vegetables, while its coastline offers plenty of fresh seafood. Each of the more the 15 countries in this area offer their own unique dishes and traditions, resulting in a varied and delightful cuisine
Member of
Summary
An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world
http://library.link/vocab/ext/novelist/bookUI
188613
Cataloging source
Midwest
http://bibfra.me/vocab/lite/collectionName
hoopla (Digital media service)
http://library.link/vocab/creatorName
Behnke, Alison
Dewey number
641.59/1822
Illustrations
  • illustrations
  • maps
Index
no index present
Literary form
non fiction
http://library.link/vocab/ext/novelist/minGradeLevel
  • 4
  • 6
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Christoforides, Anna
  • Christoforides, Lazaros
http://library.link/vocab/resourcePreferred
True
Series statement
Easy menu ethnic cookbooks
http://library.link/vocab/subjectName
  • Cooking, Mediterranean
  • Mediterranean Region
Target audience
juvenile
http://bibfra.me/vocab/lite/titleRemainder
culturally authentic foods, including low-fat and vegetarian recipes
Label
Cooking the Mediterranean way: : culturally authentic foods, including low-fat and vegetarian recipes, Alison M. Behnke, in consultation with Anna and Lazaros Christoforides
Link
Instantiates
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
MWT11773668
Dimensions
unknown
Extent
1 online resource.
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9780822532873
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Publisher number
MWT11773668
Specific material designation
remote
Stock number
11773668
System details
Mode of access: World Wide Web
Label
Cooking the Mediterranean way: : culturally authentic foods, including low-fat and vegetarian recipes, Alison M. Behnke, in consultation with Anna and Lazaros Christoforides
Link
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
MWT11773668
Dimensions
unknown
Extent
1 online resource.
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9780822532873
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Publisher number
MWT11773668
Specific material designation
remote
Stock number
11773668
System details
Mode of access: World Wide Web

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