Coverart for item
The Resource Cooking the Mediterranean way : culturally authentic foods, including low-fat and vegetarian recipes, Alison M. Behnke, in consultation with Anna and Lazaros Christoforides

Cooking the Mediterranean way : culturally authentic foods, including low-fat and vegetarian recipes, Alison M. Behnke, in consultation with Anna and Lazaros Christoforides

Label
Cooking the Mediterranean way : culturally authentic foods, including low-fat and vegetarian recipes
Title
Cooking the Mediterranean way
Title remainder
culturally authentic foods, including low-fat and vegetarian recipes
Statement of responsibility
Alison M. Behnke, in consultation with Anna and Lazaros Christoforides
Creator
Contributor
Subject
Genre
Language
eng
Summary
Introduces the cooking and food habits of the Mediterranean region, including such recipes as stuffed grape leaves, cannoli, blintzes, and fish soup, and provides brief information on the geography and history of the region
Member of
Summary
An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world
http://library.link/vocab/ext/novelist/bookUI
188613
Cataloging source
DLC
http://library.link/vocab/creatorName
Behnke, Alison
Dewey number
641.59/1822
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX725.M35
LC item number
B44 2005
Literary form
non fiction
http://library.link/vocab/ext/novelist/minGradeLevel
  • 4
  • 6
http://library.link/vocab/relatedWorkOrContributorName
  • Christoforides, Anna
  • Christoforides, Lazaros
http://library.link/vocab/resourcePreferred
True
Series statement
Easy menu ethnic cookbooks
http://library.link/vocab/subjectName
  • Cooking, Mediterranean
  • Mediterranean Region
Target audience
pre adolescent
http://bibfra.me/vocab/lite/titleRemainder
culturally authentic foods, including low-fat and vegetarian recipes
Label
Cooking the Mediterranean way : culturally authentic foods, including low-fat and vegetarian recipes, Alison M. Behnke, in consultation with Anna and Lazaros Christoforides
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
55146555
Dimensions
23 cm.
Extent
72 pages
Isbn
9780822512370
Isbn Type
(lib. bdg.)
Lccn
2004011054
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
color illustrations, color map
Label
Cooking the Mediterranean way : culturally authentic foods, including low-fat and vegetarian recipes, Alison M. Behnke, in consultation with Anna and Lazaros Christoforides
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
55146555
Dimensions
23 cm.
Extent
72 pages
Isbn
9780822512370
Isbn Type
(lib. bdg.)
Lccn
2004011054
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
color illustrations, color map

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