Coverart for item
The Resource American terroir : savoring the flavors of our woods, waters, and fields, Rowan Jacobsen

American terroir : savoring the flavors of our woods, waters, and fields, Rowan Jacobsen

Label
American terroir : savoring the flavors of our woods, waters, and fields
Title
American terroir
Title remainder
savoring the flavors of our woods, waters, and fields
Statement of responsibility
Rowan Jacobsen
Creator
Subject
Genre
Language
eng
Summary
Describes terroir, French for the "taste of place" and explains why local conditions such as soil and climate affect the flavor of iconic American foods such as apples, honey, maple syrup, and oysters
Writing style
Award
Library Journal Best Books, 2010.
http://library.link/vocab/ext/novelist/bookUI
382750
Cataloging source
DLC
http://library.link/vocab/creatorName
Jacobsen, Rowan
Dewey number
641.01/3
Illustrations
  • illustrations
  • plates
Index
no index present
LC call number
TX631
LC item number
.J335 2010
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Food crops
  • Terroir
  • Gastronomy
  • Cooking
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
savoring the flavors of our woods, waters, and fields
Label
American terroir : savoring the flavors of our woods, waters, and fields, Rowan Jacobsen
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
In the church of the north woods : high-mountain maple syrup, Vermont -- The fresh young thing : geisha coffee, Panama -- Eat me : New England cider and Yakima Valley apples -- Mother nature's little black book : varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island : moules frites on Prince Edward Island -- Little truths : forest gastronomy, Quebec -- That Totten smell : Totten Inlet oysters, Puget Sound -- Fat of the land : slow-ripened avocados, Michoacán, Mexico -- The taste of vigor : Yukon River salmon -- The farm girl and the pole dancer : wines without makeup, California -- The whisperer in darkness : washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods : Mesoamerican chocolate, Chiapas, Mexico
Control code
515474571
Dimensions
22 cm.
Edition
First U.S. edition.
Extent
vi, 272 pages, 16 unnumbered pages of plates
Isbn
9781596916487
Lccn
2010006125
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
illustrations (chiefly color)
Label
American terroir : savoring the flavors of our woods, waters, and fields, Rowan Jacobsen
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
In the church of the north woods : high-mountain maple syrup, Vermont -- The fresh young thing : geisha coffee, Panama -- Eat me : New England cider and Yakima Valley apples -- Mother nature's little black book : varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island : moules frites on Prince Edward Island -- Little truths : forest gastronomy, Quebec -- That Totten smell : Totten Inlet oysters, Puget Sound -- Fat of the land : slow-ripened avocados, Michoacán, Mexico -- The taste of vigor : Yukon River salmon -- The farm girl and the pole dancer : wines without makeup, California -- The whisperer in darkness : washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods : Mesoamerican chocolate, Chiapas, Mexico
Control code
515474571
Dimensions
22 cm.
Edition
First U.S. edition.
Extent
vi, 272 pages, 16 unnumbered pages of plates
Isbn
9781596916487
Lccn
2010006125
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
illustrations (chiefly color)

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